Responsible for the administration and operation of the pastry department as a whole.
负责将饼房作为一个整体进行管理和运营。
Responsible for supervising the pastry/chocolate & bakery talent, in the performance of their work.
负责监督西饼房/巧克力&面包房厨师的工作。
Ensures the respect and due application of the rules of hygiene and security in the department, particularly HACCP standards
始终遵守HACCP的要求,确保工作场所保持清洁和食品安全。
Ensures that safety instructions are respected for the use of kitchen equipment
确保所有厨师都按照安全指示操作厨房器具。
Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary.
由外部食品检验机构进行的卫生检查,确保重视其评估结果, 并在必要时实施改进措施。
Knowledge and Experience知识和经验
Minimum 5 years of experience
至少5年的相关经验
Acknowledged managerial skills
具有相关管理技能
Computer literate in the Windows environment
熟悉电脑操作知识
Competencies技能
Communication skills for all levels of talent/guests, confident, clear English
具备一定的沟通技巧、有英语基础
Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
Confidently able to resolve problems and make decisions
具备一定的决策能力、解决问题的能力
Adaptable to use computer skill
具备电脑操作技能
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