- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们
扫码下载最佳东方APP
扫码关注最佳东方微信号
Responsibilities工作职责
· Assists in managing the day-to-day operation of the Food and Beverage sections and informs the Director of Food and Beverage or designate, of any major decision taken which did not require his/her action and any other relevant information
· 协助处理餐饮部门的日常事物,通报餐饮总监或其代理不需要其处理的主要决定和其它相关信息。
· Assumes the duties and responsibilities of the Director of Food and Beverage or Food and Beverage Manager in his/her absence
· 在餐饮总监或餐饮经理缺席时代理其职责。
· Controls and analyzes, on an on-going basis, the following:
· 持续性的控制和分析以下工作:
o Sales
o 销售
o Costs
o 成本
o Quality and presentation of food and beverage products
o 餐饮产品的质量和外观
o Service standard
o 服务标准
o Condition and cleanliness of facilities and equipment
o 设施和设备的状况和卫生
o Quality of entertainment
o 娱乐活动的质量
o Guest satisfaction
o 宾客满意度
o Marketing
o 市场
· Assists Manager in planning and organizing successful Food and Beverage activities in the hotel and overseas
· 协助经理在酒店和国外策划和组织成功的餐饮活动。
· Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results
· 主持每日例会,餐饮部会议以及为获得最好成绩所需的其它会议。
· Attends and participates to other meetings as required by the administrative calendar
· 根据行政管理活动时间表按要求参加所有其它会议。
· Assists Manager in keeping an up-dated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters
· 协助经理更新酒店规章制度的文件及所有与餐饮部相关的文件。
· Assists Manager in setting Food and Beverage goals and developing strategies, procedures and policies
· 协助经理制定餐饮目标和发展策略,工作程序和规章制度。
· Assists Manager in determining the minimum and maximum stocks of all food, beverage, material and equipment
· 协助经理确定所有餐饮,材料和设备的最低和最高存货标准。
· Participates in the preparation of the hotel's revenue plan and marketing programs
· 参与酒店的收入方案和市场计划的编制工作。
· Monitors local competitors and compare their operation with the hotel Food and Beverage operation
· 监测本地竞争对手的餐饮运营情况,并与酒店进行比较。
· Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
· 通过商业杂志和现场拜访不断的了解酒店和餐厅领域内餐饮准备和服务方面的潮流,系统,操作和设备。
· Performs related duties and special projects as assigned
· 执行分配给的相关职责和特殊项目。
· Works with Manager on manpower planning and management needs
· 和经理一起进行人力规划和管理需求。
· Works with Manager in the preparation and management of the Department’s budget
· 和经理一起编制和管理部门预算。
浙江万地旅游集团有限公司系从浙江万地房产投资集团分立后成立,主要负责浙江万地集团旅游酒店业务的开发经营。集团旗下现有已开业成员酒店两家,丽水东方文廷酒店及丽水万廷大酒店;集团旗下建设及筹备酒店4家,其中丽水万地温德姆至尊酒店及宝廷酒店是丽水市政府重点工程,丽水万地温德姆至尊酒店及丽水宝廷酒店是万地旅游集团旗下全新诠释[廷系列品牌的酒店。取址城市主干道花园路和丽青路交叉口且距离万地豪华商圈仅步行之遥,酒店以其独特的地理位置令宾客尽享精彩纷呈的入住体验。酒店拥有1091间客房,既传承了万地旅游集团追求品质的精髓,又被赋予了现代的元素,同时配备6,000平方米会议场地及4个餐饮场所,包括全日制餐厅,中餐厅,茶廊及酒吧。 会议场地包含15个多功能宴会厅,面积6,000平方米。位于三层的大宴会厅面积2,500平方米,无柱空间设计,层高8米,配备LED屏,可分割成3间独立会议室。 气派超然的建筑,结合摩登居停的设计理念,丽水万地温德姆至尊酒店及丽水宝廷酒店将全新演绎山城低调奢华,成为深得商业领袖及时尚名俊青睐的社交热地。