岗位职责Job Description:
1.Completed budget revenue, prepared monthly budget, supervised and managed catering and labor expenses.
完成预算收入,编制月度预算,监督和管理餐饮和人工费用。
2.Participate in the preparation of the department's annual operating budget and financial plan to support the overall objectives of the hotel.
参加部门年度运营预算和财务计划的编制工作,以支持酒店的总体目标。
3.Supervise the operation and management of food and beverage.
监督餐饮的经营管理。
岗位要求 Job Specification:
1. Ability to solve problems, reason, call on, organize and train.
具有解决问题,推理,号召,组织和培训能力。
2. Excellent interpersonal skills.
优秀的人际交往能力。
3. More than 4 years of relevant work experience.
有4年以上相关岗位工作经验。
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