• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 节日礼物
• 技能培训
• 员工生日礼物
• 人性化管理

Job Purpose 职位描述
· Assists Pastry Chef in training Commis, and participates in product development and quality control.
协助饼房厨师长培训西点厨师，参与西点出品和质量的管控。
· Ensure the operation of the Pastry Kitchen. Prepare and cooks food in all areas of the Pastry Kitchen as and when directed.
保证西饼房工作运作的顺利进行。在指导下进行所有食品的准备工作。

Primary Responsibilities 主要职责
·  Assist Pastry Chef in the daily operation and to help maintain a high standard of food presentation and food quality.
协助饼房厨师长对于厨房的日常管理工作，同时协助保证高标准的出品展示和产品质量。
· Prepares food for guests and associates efficiently and economically.
高效、经济地为客人和同事准备食物。
· Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.
保证厨房所有区域的清洁和整洁，包括库房、冷库和干货仓库。

Knowledge and Experience 知识和经验
· High school, formal studies in Pastry/Baking
高中学历，或正规糕点烘焙学校学习
·  Minimum 3 to 4 years’ experience in 4 or 5 Star hotel
至少3到4年四星或五星级酒店的相关工作经验
·  Acknowledged managerial skills     
具有相关管理技能
·  Perfect knowledge of HACCP guidelines      
了解，熟悉HACCP知识
·  Computer literate in the Windows environment    
熟悉电脑操作知识

雄安索菲特酒店座落于雄安新区中心区域，是新区首家国际奢华酒店，将东方浪漫的诗画美学与法式优雅的现代奢华恰到好处地融入酒店每一处空间。酒店拥有512间舒适客房，3间别具个性的餐厅和乐吧，总面积3050平方米宴会与会议场地，沉浸式健身水疗休闲设施，为全球旅客提供精致优雅的非凡体验，尽享法式生活的乐趣。 Located in central Xiong’An, Sofitel Xiong’An is the first international luxury hotel in the New Area. A fusion of oriental romantic art of poetry and painting and timeless French elegance permeates every aspect of the hotel. Sofitel Xiong’An offers 512 tranquil rooms and suites, 3 exquisite restaurants and Le Bar, 3,050 square meters of flexible space for meetings and events, as well as modern spa and fitness facilities. Indulge in the magnificent stay, and discover the French art de vivre that makes the hotel so unique.