此岗位为中厨冷菜副厨师长
Job Purpose 职位描述
· The position is responsible for Behaves and acts in an exemplary fashion, embodying the brand mindset
行为举止,要符合酒店和品牌定义
· Helps the western executive sous chef in all his/her duties
帮助主厨完成他/她的工作
· Helps subordinate improve their skills and provides support for career development
帮助下属提高他们的技术,并给与职业发展的支持
· Manages the team
管理团队
Primary Responsibilities 主要工作职责
· Develops excellent relationships with guests
与顾客发展良好的关系
· Prepares the kitchen in line with level of activity and revised forecasts.
根据活动级别和预测,配置相应的厨房人员。
· Ensures the smooth running of food preparation during the shift.
确保在换班期间,厨房运作及准备工作的顺畅进行。
· Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale.
确保厨房与洗碗间,以及厨房与餐饮各销售点的有效协调。
· Helps create new menu and "à la carte" recipes.
帮助创造新菜单及食谱。
· Takes part in month-end inventories.
参与月底的库存盘点。
· Keeps up-to-date with changes in culinary techniques.
及时了解烹饪技术的革新。
Knowledge and Experience知识和经验
· Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
· Significant cuisine experience
相关的烹饪经验
· Management experience
管理能力
· Knowledge of HACCP guidelines
了解,熟悉HACCP知识
· Computer literate
熟悉电脑知识
· Languages: fluent in the national language, knowledge of English recommended.
语言要求:中文熟练及懂英语更佳
雄安索菲特酒店座落于雄安新区中心区域,是新区首家国际奢华酒店,将东方浪漫的诗画美学与法式优雅的现代奢华恰到好处地融入酒店每一处空间。酒店拥有512间舒适客房,3间别具个性的餐厅和乐吧,总面积3050平方米宴会与会议场地,沉浸式健身水疗休闲设施,为全球旅客提供精致优雅的非凡体验,尽享法式生活的乐趣。 Located in central Xiong’An, Sofitel Xiong’An is the first international luxury hotel in the New Area. A fusion of oriental romantic art of poetry and painting and timeless French elegance permeates every aspect of the hotel. Sofitel Xiong’An offers 512 tranquil rooms and suites, 3 exquisite restaurants and Le Bar, 3,050 square meters of flexible space for meetings and events, as well as modern spa and fitness facilities. Indulge in the magnificent stay, and discover the French art de vivre that makes the hotel so unique.