招聘Executive Pastry Chef 行政饼房厨师长_雄安索菲特酒店招聘信息-最佳东方

Primary Responsibilities主要职责
• Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
作为经理，行为举止要符合酒店和品牌的标准。
• Identify training needs at the pastry Department, develops & implements training for the pastry Kitchen talent.
      明确饼房部门培训需求，为饼房部门厨师制定培训计划和进行培训工作。
• Conducts on-the-job training sessions for Pastry Department personnel.
为饼房人员开展在职培训。
• Interviews, recommends and hires employees for the Pastry Department.
面试，推荐和雇佣饼房厨师。
• Makes suggestions for improvement.
提出改进建议。
• Helps subordinate develop their skills to the best of their ability and provides support for career development.
帮助下属提高他们的技术并为他们的职业发展提供支持。
• Is responsible for food hygiene, safety and quality in the hotel.
对酒店食品卫生、安全及食品质量负责。
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。

Knowledge and Experience知识和经验
• High school, formal studies in Pastry/Baking
高中学历，或正规糕点烘焙学校学习
• Minimum 10 years of experience
至少10年的相关经验
• Acknowledged managerial skills
具有相关管理技能
• Perfect knowledge of HACCP guidelines
了解，熟悉HACCP知识
• Computer literate in the Windows environment
熟悉电脑操作知识
• Languages: fluent in the national language, knowledge of English recommended.
语言要求：熟练中文及懂英语更佳

Competencies技能
• Communication skills for all levels of talent/guests, confident, clear English
具备一定的沟通技巧、有英语基础
• Interpersonal skills to deal with guests and talent issues
具备处理客人与人才关系问题的技巧
• Confidently able to resolve problems and make decisions
具备一定的决策能力、解决问题的能力
• Adaptable to use computer skill
具备电脑操作技能

雄安索菲特酒店座落于雄安新区中心区域，是新区首家国际奢华酒店，将东方浪漫的诗画美学与法式优雅的现代奢华恰到好处地融入酒店每一处空间。酒店拥有512间舒适客房，3间别具个性的餐厅和乐吧，总面积3050平方米宴会与会议场地，沉浸式健身水疗休闲设施，为全球旅客提供精致优雅的非凡体验，尽享法式生活的乐趣。 Located in central Xiong’An, Sofitel Xiong’An is the first international luxury hotel in the New Area. A fusion of oriental romantic art of poetry and painting and timeless French elegance permeates every aspect of the hotel. Sofitel Xiong’An offers 512 tranquil rooms and suites, 3 exquisite restaurants and Le Bar, 3,050 square meters of flexible space for meetings and events, as well as modern spa and fitness facilities. Indulge in the magnificent stay, and discover the French art de vivre that makes the hotel so unique.