• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 节日礼物
• 技能培训
• 员工生日礼物
• 人性化管理

Job Description
岗位描述
Prepare raw food and seasoning with canteen commis.
与人才餐厅厨师一起准备配料及烹饪食材。
         
Make sure the supply of food and ensure the quantity and quality.
确保餐厅食物的供应，保证食物的数量和质量。
        
Ensure cleanliness and maintenance of cold rooms, work areas and equipment.
确保冷房，工作区域和设施设备的清洁和维护工作。
        
Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
确保打菜时，服务热情，分配合理，并可主动分析人才的意见，向人才餐厅厨师长或主管提出改进意见。
       
Assists Cost Control and calculate cost of food.
协助成本核算做好和计算食品成本工作。
      
Performs other duties that may be required by his
superiors.
履行其上司给予的其他职责。

雄安索菲特酒店座落于雄安新区中心区域，是新区首家国际奢华酒店，将东方浪漫的诗画美学与法式优雅的现代奢华恰到好处地融入酒店每一处空间。酒店拥有512间舒适客房，3间别具个性的餐厅和乐吧，总面积3050平方米宴会与会议场地，沉浸式健身水疗休闲设施，为全球旅客提供精致优雅的非凡体验，尽享法式生活的乐趣。 Located in central Xiong’An, Sofitel Xiong’An is the first international luxury hotel in the New Area. A fusion of oriental romantic art of poetry and painting and timeless French elegance permeates every aspect of the hotel. Sofitel Xiong’An offers 512 tranquil rooms and suites, 3 exquisite restaurants and Le Bar, 3,050 square meters of flexible space for meetings and events, as well as modern spa and fitness facilities. Indulge in the magnificent stay, and discover the French art de vivre that makes the hotel so unique.