KEY RESULT AREAS 关键领域
1.Prepare enough food to ensure normal work and breakfast.准备足够的食品以确保工作及早餐正常进行。
2.Ensure proper storage of all goods.
确保所有货物正确入库。
3.Prepare purchase orders for required items.准备所需物品的采购单。
4.Ensure all products are up to standard.确保所有的出品符合标准。
5.Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.协助保持厨房及相关区域的卫生。
PERSONAL SPECIFICATION 职位要求
1.Be familiar with hotel activities and rules.熟悉酒店的各项活动和规章制度。
2.Prepare all kinds of bread cakes, etc.准备各种面包蛋糕等。
3.Prepare a selection of specialty items.
准备可供选择的特式食品。
4.Fully conversant with all health and safety, fire and emergency procedures.熟悉所有健康和安全,消防和应急程序。
5.Complete other tasks assigned by superiors.完成上级安排的其他工作。
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