KEY RESULT AREAS 关键领域
1.Develop new dishes and products.
开发新菜肴。
2.Assist with organizing special events and special food promotions.
协助推广各种特别活动和特式食品。
3.Maintain a hygienic kitchen.
保持厨房卫生。
4.Clean the kitchen and equipment.
清洁厨房和各种设备。
5.Maintain personal hygiene.
检查和保持个人卫生。
PERSONAL SPECIFICATION 职位要求
1.Must be a self-starter with an innovative mind and excellent team building skills.
必须具有创新的精神和出色的团队建设技能。
2.Able to operate all facilities in the department.会操作本部门所有设备。
3.Ensure that production is done according to standard recipes at all times.
确保出品按照标准的烹饪方法来制作。
4.Prepare food purchase orders.准备食品采购单。
5.Check employee attendance.检查员工的考勤。
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名