• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 员工生日礼物
• 人性化管理

1.在准备食物时需监控食品质量。根据烹饪配方或个人判断称重、测量和混合食材。通过采用尝、闻或用餐具刺透等方法检测食物是否被充分烹饪。
Monitor food quality while preparing food. Weight, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
2.最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎。
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, marinating, cutting and portioning techniques, food presentation and taste.
3.确保任何时候都保持工作区、移动雪柜和冰柜、设备以及所有事物准备相关区域和工具的清洁
Ensure working stations, walking chillers and freezers, processing equipment and all related food preparation areas and working tools are properly cleaned at all times.
4.根据酒店烹饪食谱和标准，确保所有零点、自助餐和宴会菜单的食品准备具有连贯性和一致性。
Ensure the consistency in the preparation of all food items for a la carte, Buffet and/or Banquets menus according to Property recipes and standards.
5.协助指导每日工作技能培训以确保提高部门生产力和最高质量标准。
Supervise and conduct on job training on daily basis in order to increase department productivity and highest quality standards.
6.根据菜单及厨房标准操作流程的要求来组织管理厨房的食物生产。
Organize kitchen section for food production as per menus and kitchen SOP requirements
7.执行上级交代的其他任务。
Carry out other tasks as directed by your supervisors.

任职要求 Qualifications
1.至少2年以上在国际五星级酒店或高端饭店工作经验
Minimum of 2Years’ Experience in international 5 Star hotels or High-end Establishments

长沙梅溪湖英迪格酒店坐落于长沙市未来城市中心湘江新区核心区域，毗邻梅溪湖，沿水而筑，汲水为韵，诠释英迪格邻间文化的深厚底蕴及山水洲城的人文特色，为宾客倾心打造城市中的世外身心栖所。酒店室内设计灵感源于宋朝文人雅士讲学论道的风雅生活，包含套房在内的162间时尚灵动客房，细节之处缀以南宋书院元素，大部分房间均可揽湖瞰景，梅溪湖风光一览无余。酒店邻里大堂宛如现代书院，以浓厚的人文气息迎接四方来客。酒店邻里餐厅和酒吧的专业餐饮团队，深谙长沙本地美食文化之道，呈献让人耳目一新的邻间之味。位于酒店顶层的空中健身房和恒温泳池，让宾客在释放身心活力的同时尽享城市美景。酒店为与会人士提供约300平米自然采光的会议空间和社交场所，打造尽善尽美的与会体验。