• 节日礼物
• 技能培训
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 五险

· Participate in the planning and costing of menus
参与菜单的计划编制及成本计算
· Develop and write standard recipes
积极发展于手写菜单配方的标准
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
确保全面了解的产品知识不仅包括食品成分、设备、供应商、市场、当前动向提出一些适当的建议因此对厨房的运作可以作出相应的调整
· Assists in co-coordinating the preparation of the departmental annual budget
辅助完成部门年度预算准备工作
· Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
在不断运作基础上监督与控制部门成本
· Develop new dishes and products
积极的创想新的菜肴及产品
· Ensure that outstanding culinary technical skills are maintained
确保突出的厨房烹饪专业技能
· Assist with organizing special events and special food promotions
协助组织一些特殊事件及食品推广
· Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
 辅助保持一套全面、最新和关注顾客的部门标准和程序并随时考核其运用效果
· Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
了解职业卫生及安全政策和程序，建立意识并确保所有程序运作遵循此指导方针来安全进行
· Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
建立敬业意识，并坚持执行职业化，健康及安全守则，政策于程序
· Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
熟悉本酒店的安全制度，紧急救护程序及消防与逃生程序，安全并机敏地超作设备

  龙泉首家五星级酒店——温德姆酒店择址城东热土，落位龙泉中心，毗邻万达广场，坐拥一线瓯江景致。总建筑面积约4万㎡，是由鼎丰集团与世界知名的温德姆连锁酒店合作经营，以五星级配置。酒店总计35层，客房401间，拥有1个约1300㎡无柱豪华宴会厅，配备完善的视听影音设备，免费高速无线网络，先进的LED投影设备，创意会议茶歇及与参会者免费享用的休憩空间，满足不同类型会务之需，是您会议宴会和婚庆派对的理想之选。同时提供缤纷的娱乐设施，如健身房、展厅、茶室、KTV、会议室、室内恒温游泳池等悦享闲适。