• 技能培训
• 岗位晋升
• 管理规范
• 人性化管理
• 出国旅游
• 领导好
• 员工生日礼物
• 年度旅游
• 包吃包住
• 薪资高

·       Organizeand execute F&B related ship functions and special events; conduct dailymenu presentations, in conjunction with the Executive Chef. 
·       Estimate& plan consumption, ordering and forecasts, and maintain inventories at parlevel; conduct inventories on a monthly basis and create accurate &realistic quarterly orders, with a business-orientated mindset, contributing tothe financial success of our company. 
·       Organizethe opening & closing routines for your entire team and schedule opening& closing hours for all your outlets, depending on Guests’ and operationalneeds; demonstrate ownership for all maintenance related matters in theRestaurant Department. 
·       Identify opportunities to improve service delivery in accordance withViking’s STAR Service Standards, by incorporating feedback from the RestaurantTeam.
·       Greet andwelcome our Guests and check on their well-being, while on duty, at all times
·       Minimizeequipment loss/damage, and maintain immaculate cleanliness standards inrelevant areas, by applying safe working policies and procedures, according toall Public Health Policies, and ensuring that all equipment is sanitized andreturned accordingly, after each use.
·       Be familiar with the Human Resources Manual & Shipboard Training;have an in-depth understanding of the working hours policies & procedures;be familiar with crew contracts and work schedule hours/week, to maintainworking hours paperwork and if necessary, correct entries for payroll.
·       Lead andsupport a multi-cultural team, maximizing crew satisfaction, productivity andretention; meet with Team Leaders on a daily basis for “The Daily Reunion”, toprovide feedback & operational updates as well as to ensure that yourdepartment is performing to Viking’s STAR Service Standards.
·       Regularlyinspect that the mise-en-place forall areas are prepared 15 minutes prior to service.
·       Providethe highest level of comfort and service to Guests, as per Viking’s STARService Standards and all Public Health Policies; manage service according toGuest flow, embarkation & disembarkation, sea day activities & otheractivities; assign crew for dis-/embarkation and luggage duty.
·       Identifypotential STARS, and assist, train & lead them to success; implement and motivate a culture of ownership &responsibility and provide the necessary guidance/training and information tothe Restaurant Team, in accordance with company standards and operationalneeds.

维京游轮1997年，来自挪威的托尔斯泰•哈根(Torstein Hagen)凭借4艘河轮在俄罗斯内河鸣笛首航，创立了维京游轮（Viking Cruises）。以“维京”为名，寄托着Tor对维京祖先勇于探险，并以精湛的造船工艺成为一代远航先锋的敬佩，同时也承载了他创业的愿景——为充满好奇心的旅客带来以目的地为核心、沉浸于当地文化的“雅奢智旅”。如今，维京游轮拥有80余艘河轮，9艘海轮，2艘探险游轮，航线遍布世界7大洲，是国际游轮业内的中小型游轮代表品牌。公司的运营总部设于瑞士巴塞尔，并在美国洛杉矶、英国伦敦、澳大利亚悉尼、中国上海及北京设有分公司及办事处。2016年，维京游轮正式进军中国市场，开启了首个以中文服务运营的欧洲内河游轮之旅。除了语言，整个宾客体验──包括客房设施、船上餐饮、岸上行程等，都以中国旅客的习惯及偏好定制，让他们从此有了“探享”欧洲的新方式——一种更优雅舒适、更深入当地人文的“雅奢”欧洲之旅。随着我们的移动精品酒店——维京长船，您旅途中的“家外之家”，感受随波而至的原味欧洲。创立25年 不断创新1997 成立伊始，公司购买了四艘游轮，开始在俄罗斯经营内河航游业务。2000 公司收购了欧洲的KD河轮公司，获得了欧洲主要城市的优质停靠位，并进军美国，                               在加利福尼 亚州洛杉矶设立了美国总部。2008 公司又分别进入了英国、澳大利亚和新西兰市场，并迅速发展成为全球化内河游轮的                           知名品牌。2012 推出了全新的维京长船®(Viking Longship®),这项专利的设计可以灵活的适应河道的水位                   变化，带领宾客深入目的地。2015 维京游轮正式开启了海轮业务，并迅速成长为小型高端海上游轮领域的优秀企业，                               荣获多项业界大奖。2016 维京游轮推出专为中国客人量身定制的欧洲内河游轮产品，日程安排涵盖经典的景点游览和                 维京专属的文化体验项目，令游客可深入探索目的地的独特魅力。2020 维京游轮发布全新探险游轮，带领宾客舒适探游两极地区。2021 携手招商蛇口推出由业内首艘中国籍豪华游轮“招商伊敦号”执航的                                                   第一条中国沿海游轮航线“中国海岸人文之旅”，于10月1日首航，带领宾客以新视角                      “文游”中国海岸。