• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住
• 节日礼物
• 管理规范
• 人性化管理
• 领导好
• 技能培训
• 五险一金

1.Efficient management of
hotel cutlery and utensils, ensuring that all kitchen areas are kept clean and
hygienic to established standards, and maintaining cleanliness of equipment and
utensils.
有效率地管理酒店餐具和器皿，确保所有的厨房区域的清洁、卫生达到既定标准，维持设备和器具的清洁。
2.Responsible for planning,
guiding, assigning and supervising the daily work of stewarding associates.
负责计划、指导、分配、督导管事部员工的日常工作。
3.Responsible for the supply
and supervision of cleaning supplies, including cleaning agents and related
equipment.
负责供应、监管清洁物品的领用包括清洁药剂及相关设备。
4.Responsible for formulating
rules, regulations and operation procedures within the department, and
conducting regular training, inspection and supervision for all associates to
ensure that the hotel's health work complies with laws, regulations and
policies as well as the hotel's health standards.
负责制定部门内的规章制度和操作流程，并对所有员工进行定期的培训和检查督导，确保酒店卫生工作符合法律、法规政策、以及酒店的卫生标准。
5.Supervise and inspect the
restaurant and banquet buffet table and table setting equipment is clean and
free of damage, ensure the banquet equipment supply in time.
督导和检查餐厅和宴会的自助餐台和摆台器具是否干净无破损，确保宴会器具及时补给到位。
6.Plan, inspect and supervise
regular cleaning activities.
计划、检查和督导定期清洁活动。
岗位要求
1. More than 1 year working experience in
the same position is preferred. 
1年以上同岗位工作经验者优先考虑。
2. familiar with the hotel's customer service
requirements. 
熟悉掌握酒店对客服务的要求。
3. professional and responsible, civilized
behavior. 






































有事业心和责任感，行为举止文明礼貌。

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