• 五险一金
• 领导好
• 包吃包住
• 岗位晋升
• 技能培训

岗位描述
Job Description
1、协助总厨制定西餐厨房的运营计划，确保菜品质量、口味及出品标准符合酒店要求。
2、负责西餐厨房日常工作的安排与监督，包括食材准备、烹饪流程、卫生管理等。
3、负责自助餐菜肴(含中式菜肴)、西餐零点出品。
4、参与菜单设计与研发，根据季节和市场趋势调整菜品，提升顾客满意度。
5、监督厨房设备的使用与维护，确保操作规范及安全。
6、培训并指导厨房员工，提升团队专业技能与工作效率。
7、控制食材成本，合理规划库存，减少浪费。
8、确保厨房符合食品安全及卫生标准，定期检查并整改问题。
9、完成上级其他合理分配的职责和任务。
1、 Assist the Executive Chef in developing operational plans for the Western kitchen, ensuring that dish quality, flavor, and presentation meet hotel standards、  
2、 Oversee and manage the daily operations of the Western kitchen, including ingredient preparation, cooking processes, and hygiene management、  
3、 Responsible for the preparation of buffet dishes (including Chinese dishes) and à la carte Western cuisine、  
4、 Participate in menu design and development, adjusting dishes based on seasonal availability and market trends to enhance customer satisfaction、  
5、 Supervise the use and maintenance of kitchen equipment to ensure compliance with operational and safety protocols、  
6、 Train and guide kitchen staff to improve their professional skills and work efficiency、  
7、 Control ingredient costs, plan inventory rationally, and minimize waste、  
8、 Ensure the kitchen complies with food safety and hygiene standards, conducting regular inspections and implementing corrective measures、  
9、 Embrace the corporate culture and follow instructions from superiors、  
人才要求
Talent requiring standard
1、具备扎实的西餐烹饪技能，熟悉各类西餐菜系(如法餐、意餐等)的制作流程。
2、有一定的厨房管理经验，能够高效协调团队工作。
3、对食材品质有敏锐的判断力，注重菜品创新与细节。
4、具备较强的抗压能力，能够适应高强度工作环境。
5、良好的沟通能力与团队协作精神，能够与各部门顺畅配合。
6、持有相关厨师资格证书者优先。
7、对食品安全、卫生及成本控制有清晰认知。
1. Solid expertise in Western culinary techniques with comprehensive knowledge of various Western cuisines (e.g., French, Italian) and their preparation processes.  
2. Demonstrated kitchen management experience with the ability to coordinate team operations efficiently.  
3. Keen judgment in ingredient quality, emphasizing dish innovation and meticulous attention to detail.  
4. Strong resilience under pressure and adaptability to high-intensity work environments.  
5. Excellent communication skills and team collaboration spirit, capable of seamless cross-departmental coordination.  
6. Preference given to candidates with relevant professional chef certifications.  
7. Clear understanding of food safety protocols, hygiene standards, and cost control principles. 

项目简介：柒拾汤温泉酒店坐落于北京市延庆区张山营镇古龙路66号。总面积1.3万平方米，背靠美丽的松山风景区，酒店拥有唐风设计风格的大型室内外汤池及各类豪华汤池、双床房、大床房及豪华套房70间；提供各类美食佳肴的同时，足浴、SPA和棋牌室等配套项目一应俱全；周边更有娱乐一体化设施，水上运动，高尔夫球场，马术运动等应有尽有，为宾客带来一次不同凡响的汤泉之旅。个人的成就也是企业的成功，您的努力必将获得客人的尊重、企业的认可，企业也将会因为拥有您这样的员工而骄傲和自豪。我衷心地希望您在今后的工作中兢兢业业、恪尽职守，尽快融入，携手共创美好的未来！