• 技能培训
• 五险一金
• 节日礼物
• 包吃包住
• 管理规范
• 带薪年假
• 岗位晋升
• 帅哥多
• 美女多
• 工作环境优美

                            
JOB RESPONSIBILIES【岗位职责】

1.Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
指导和控制所有下属员工,确保所有厨房的日常运营事务的处理方式在时间和客人的期望得到满足。
2.Co-ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time 
负责协调与助理经理和渠道经理餐饮部在确保特定餐厅操作函数有效地和时间
3.Prepares duty rosters as directed, and schedules vacation and public holidays accordingly Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards
准备直接责任花名册,并安排相应的假期和公众假期监控编制和呈报的一致性在相关食品生产区域,以确保他们符合必要的标准.
4.Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
与采购和供应商确保所有食品要求交付,并适当的质量在最具竞争力的价格
5.Ensures that food is stored, prepared and secured hygienically and safely
确保食物储存、准备和安全卫生和安全
6.Ensures that food is prepared and cooked according to specific recipes and wastage is minimized
食物是根据特定的制备和烹调食谱和损耗降到最低
7.Helps to ensure that an accurate and up-to-date recipe bank is maintained
有助于确保一个精确的和最新的配方银行维护
8.Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly
协助菜单规划指导,利用销售分析和菜单相应工程技术"

JOB SPECIFICATION【岗位要求】

1.Reasonable English language skills
良好的英语沟通能力
2.Sound organizational skills
健全的工作技能
3.Ability to lead, motivate and develop a team of individuals
能过有效的管理团队
4.Able to handle demanding workload
能够在苛求的条件下工作
5.Sound knowledge of working practices of the kitchen
厨房工具的安全操作。
6.Well organized
很好组织能力
7.Proven track record in hotel of similar standard in similar capacity in Asia/Pacific
被证明有亚太区同等酒店同等职位的记录
8.In possession of all faculties
身体健康
9.Pleasant physical appearance
五官端正
10.Strong stamina
精力充沛

珠海东澳岛万豪度假酒店位于珠海东澳岛北端的海湾上，背山面海，西临小竹湾，东靠大竹湾，南望蜜月阁，怀抱东澳岛北岸最温柔的海域， 是一处拥抱自然的休憩之所， 旨在引领宾客乐享当下，尽赏壮观秀丽的自然风光，缔造焕活身心的奢享体验。酒店拥有258间宽敞舒适的客房及套房， 由全球酒店设计行业百大排名第三的香港郑中设计师事务所（ CCD）负责设计，以“东意西境”享誉国际酒店室内设计领域的CCD创始人郑忠亲自审核监督，将渔家文化与现代 设计元素相互融合，景中有景，交相呼应，以独特的视角诠释东澳变迁，演绎“新澳西”的海岛印象。酒店拥有2间不同风格的餐厅及1间酒廊，为宾客奉上独出心裁的当地美食和国际佳肴美馔。24小时健身中心、室内和户外露天泳池、儿童俱乐部以及私人水疗中心。酒店拥有灵活的会议与宴会空间, 拥有1108 平方米的先进的活动空间, 其中包括一间约800平方米的宴会厅, 另有 400平方米的临海户外草坪, 180度全海景饱览山海绝美景致。