餐厅领班/主管 Team Leader
4千-5千
投递简历
发布于 12-20
餐厅领班/主管 Team Leader
4千-5千
厦门-思明区 | 2年以上 | 学历不限 | 招4人
投递简历
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职位描述

§  Ensure manage theequipment and hygiene efficiently according published policy and procedure.

根据建立的政策和程序,确保始终有效的管理餐厅的设备和卫生。

§  Assist manage inoperation.

在操作中始终协助督导进行管理。

§  Exchange the positionflexible.

对餐饮部或酒店其他部门的岗位进行灵活的调换。

§  Delegate associatetask and check regularly.

给下属布置任务并定期检查他们的表现。

§  Establishes andstrictly adheres to the par stocks for all operating equipment, supplies,inventoried items, and to ensure that the outlet is adequately equipped.

严格遵守所有的运行设备、供应品和存货是同等量的,确保餐厅有足够的设备。

§  Assists in conductingmonthly inventory checks on all operating equipment and supplies.

协助每月对所有设备和存货进行检查。

§  Assist to controlnecessity and stock items and operate the equipment carefully

协助控制必需品,存货,并小心操作所有的运营设备和供应品。

§  Ensure each outlet areequipped cleaning equipment.

确保每个餐厅能提供清洁、干净的运营设备。

§  Assist stewarding efficientand smooth in operation, ensure adhere to Hyatt standard at all times.

协助餐务部做流畅并有效的操作,确保始终能达到凯悦的标准。

§  Ensure food supplyarea tidy, clean and dry.

确保提供生产食物的区域是清洁并且干燥的。

§  Manage overnightcleaning in the kitchen area food and beverage area.

管理晚上的厨房、食物和饮料区域的清洁工作。

§  Ensure cleaning atheart of house area, remove the garbage according to the standard published.

确保后台的清洁安排并根据建立的标准清理垃圾。

§  The minimum goals inoperation is achieve Department Operations Manual.

营运最低的标准是为了达到营运手册的服务标准。

§  Assist operation whenin busy period.

在繁忙的时候,协助运作。

§  Conduct and attenddepartment briefing accordingly.

在每日上班前,对员工做指示。

§  Liaise with kitchenand related department in the daily operation.

在日常的营运中,要和厨房及其他营运部门进行沟通。

§  Recommend to outletmanager in operation and procedure.

学习、评估营运/程序并向餐厅经理建议应该改进的地方。

§  Check associate’s workperformance and grooming.

检查下属的工作表现和他们的仪容仪表。

§  Is a hands-on managerand is present at all times in the department, especially during busy periods.

在服务的繁忙时候,对员工进行督导、监督并协助。

§  Liaise with kitchen indaily operation.

在日常工作中,要和厨房的同事进行沟通。

§  Knowledgeable inequipment.

掌握必要大设备知识。

§  Report to StewardingManager in food and beverage.

向餐务部经理报告食物和饮料的偏差。

§  Fully understand and strictin Department Operations Manual.

完全理解并执行部门营运手册。

§  All the work processaccording to the work plan and training task list.

所有工作都要按照工作计划和部门培训工序表。

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公司地址
厦门市思明区天泉路36号
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 私营.民营企业
    企业性质
As a local home base, a Hyatt Centric hotel prepares our guests to explore the best our cities have to offer so they can go forth and discover! Only a stones throw away from the beach, the Hyatt Centric Ocean Front Xiamen provides 196 guest rooms and suites acting as a perect launchpad for our savvy explorers to discover the city. Part of Baojia CC Park with various dining and entertainment options. The hotel sits at the center of landmark locations such as Zeng Cuo An food street as well as the Musical Square making it suitable for leisure and business groups. Well look forward to opening our doors to all savvy explorers who will always feel like a welcome visitor, not just a tourist.凯悦尚萃诞源自于我们对探索和分享的热情。我们鼓励那些追求真实在地体验的探索家们从此出发,去体验目的地的无限惊喜。厦门滨海凯悦尚萃酒店与海浪、沙滩近在咫尺,酒店拥有196间闲适现代的客房和套房,坐落在城中文化地标宝嘉CCpark,毗邻厦门最文艺的“渔村”曾厝垵,依偎环岛路音乐广场等热门目的地,到访的探索家们由此出发,尽情发掘厦门魅力。2024年底璀璨启幕,敬请期待
厦门市思明区天泉路36号
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