• 五险一金
• 节日礼物
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 人性化管理

无论何时尽可能地使用当地新鲜产品，通过对有限的菜单的频繁更换，确保总能为客人提供花样繁多的菜肴。
Uses locally available fresh productswhenever possible and has limited menus which are changed frequently to ensurethe guest is always offered a variety of food items.
回顾菜单，分析烹饪配方，确定选材，进行人员分配，计算管理费用的成本及菜式定价。
Reviews menus, analyses recipes, determinesfood, labour, overhead costs and assigns prices to menu items.
根据市场导向的价格及产品，引进及尝试市场中出现的新产品。
Introduces and tests the market with newproducts which are market-orientated in terms of price and product.
被指派或轮换至其他部门时，按其部门工作程序履行工作职责任务。
To perform all duties and tasks when rotatedor assigned to another Department as per Master Task List for that Department.
按所在厨房要求，执行开、收餐程序。
To perform opening and closing proceduresestablished for the Place of Work as assigned.
监督营运用品使用，降低物品破损。
To monitor operating supplies and reducespoilage and wastage.
协助执行季度、半年度和年度营运设备用品盘点。
To assist in carrying out quarterly,bi-yearly, yearly inventory of operating equipment.
履行任何其他合理的工作职责与义务。
To carry out any other reasonable duties andresponsibilities as assigned.
协调维修保养工作和维修保养申请单确保厨房和厨房设备状态良好。
To coordinate all Repair and Maintenance andissues repair and maintenance job orders to ensure the proper maintenance ofthe Kitchen and the Kitchen Equipment.
建立并严格执行所有营运设备，用品及物品库存制度，确保所有厨房设施完备。
To establish and strictly adhere to the parstocks for all operating equipment, supplies, inventoried items, and to ensurethat the outlet is adequately equipped.
设计特殊的菜肴器皿，发展创新的食谱。
Devises special/ innovative dishes anddevelops recipes.
协助反映部门政策、程序，工作流程和绩效标准的细致营运指南的发展和维护，确保年度回顾能准确地反映任何变化。
Assists with the development and maintenanceof a detailed Department Operations Manual that reflects Policies &Procedures, work processes and standards of performance within the Division.Ensures annual review to accurately reflect any changes.
协助准备餐饮年度业务计划，确保部门目标完全与酒店经营目标一致，并满足员工需要。
Assists with the preparation of the annualFood and Beverage Business Plan, ensuring Divisional Objectives fully addressbusiness objectives of the Hotel and needs of associates.

丽江金茂璞修雪山酒店坐落于玉龙雪山东麓海拔3100米的甘海子草甸区，是玉龙雪山国家5A级旅游景区内唯一的奢华度假全套房酒店。“璞修”取自璞玉，禅修之意。酒店提倡放松心灵、回归自然的生活方式，秉承隐秘奢华的理念，打造自然闲适、灵动安逸的传统文化居所，是休息放松、感受和体验传统文化以及雪山冰川之美的最佳场地。身处酒店，除了时刻享受浸润到骨子里的静谧与妥贴，亦可体会酒店品牌核心：文化、修心、探秘和野奢。酒店建筑结合丽江传统纳西古村落布局，东高西低，鳞次栉比，设计营造出令人身心放松平静的居所，并为此特地保留了丽江当地传统村落独有的生活氛围。酒店内部设计出自泰国顶尖的设计公司P49 Design，北欧的简约线条，结合当地纳西族的建筑风格，配以质感精良的实木家私，细节完美古朴的同时，也蕴含着浓郁的民族与地域特色。不仅仅是从视觉上重现建筑之美，还让停留在这里的人得以寻觅心灵的安慰。雪景阁全日制餐厅丰富的餐饮选择能满足食客不同味蕾的需求，融汇了中西式美食、本地特色过桥米线及火锅等国际经典美馔。所有餐饮仅选用最为新鲜的时令有机食材，再加之璞修厨房精湛的技艺，让客人们沉于甘旨的同时，亦可体会自然的味道。值得一提的是，雪景阁拥有超大的观景露台，可饱览不同时段的玉龙冰雪奇观。雪山的独特、迷人之处，就在于冰雪与森林、峡谷的交融之美。酒店绝佳的选址，仅拥有89间客房，包含面积为86平方米至243平方米的套房或别墅。客房内无遮挡的私享雪景露台，无论是一米阳光还是日照金山，让您轻松以180度视角将巍峨的玉龙雪山冰川美景尽收眼底。