【岗位职责】
1、负责准备餐饮的年度计划,确保部门目标能完全与酒店目标一致并满足员工需要。Responsible for preparing the annual Food
and Beverage Business Plan ensuring Divisional Objectives fully address
business objectives of the hotel and needs of employees.2、购买当地新鲜产品,以保证频繁更换的菜单的正常供应,总是能为客人提供花样繁多的菜肴。
Buys locally available
fresh products wherever possible and has limited menus which are changed
frequently to ensure that the guest is always offered a variety of food items.3、根据市场导向的价格及产品,引进及尝试市场中出现的新产品。
Introduces and tests the
market with new products which are market-orientated in terms of price and
product.4、与餐饮总监工作,鼓励创新,支持市场营销及促销活动。
Works together with the DF&B,
encouraging creativity, supporting marketing and up-selling activities.5、与客人建立和保持和睦的关系,处理所有客人的投诉和要求,以及客人对食物,饮料及产品的询问。
Establishes a rapport with
guests maintaining good customer relationships handling all guest complaints,
requests and inquiries on food, beverage and products.
【岗位要求】
1、具备在豪华国际品牌酒店担任行政总厨至少两至四年的工作经验(中厨背景优先);
Minimum two to four years work experience as Executive Chef in a luxury international brand hotel.
2、具备丰富的厨房管理、菜单规划及实际操作技能方面的知识与经验;
Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills.
3、全面了解厨房卫生规范及职业健康与安全标准。
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
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宜兴雅达溪山酒店作为凯悦臻选品牌系列的新作,坐落于宜兴阳羡溪山,是雅达集团与凯悦酒店集团继乌镇阿丽拉酒店之后的再一次携手合作,旨在打造了一个“行止山水间”的品牌故事,让酒店成为山水与人文的交汇点,成为江南对话世界的窗口。酒店拥有102间客房,2个餐厅,600平米的会议宴会空间,充分融入江南文化元素,以雅致朴素的风格,营造温馨舒适的空间氛围,让人于动静行止之间,开启与自然人文的持续对话,展开一场心灵的远游。