岗位职责:
1、熟知菜单知识(包括特殊食材及应季食材)。
2、按照公司指定的标准操作流程和标准执行工作及服务客人。
3、按时按量完成上级布置的工作任务,并对自己的工作结果负责。
4、积极参加上级要求的所有会议和培训。
5、遵守公司的着装修饰标准,并自主管理个人形象。
6、了解与日常运营相关的卫生和安全立法以及执行要求。
我们是一家现代欧式烧烤餐厅。我们专注于使用纯粹的烧烤和现代的审美充分发挥产品的潜力。新旧的协同。采用优质品质的原料,并采用大胆而创新的技巧进行处理。我们以最简单却又引人注目的方式,精心呈现精致的烧烤。我们理念的核心在于一个词:纯粹。提炼创新、多元文化、精度和技术,并以最纯粹的形式呈现。从第一顿欢迎小吃到精致的开胃菜和满足灵魂的主菜,我们摒弃了噱头和形式,提供专注而精确的体验,为我们的客人呈现令人难忘的大地、海洋和火的融合。We are a modern European grill. We simply focus on bring the full potential of produces using simple grilling and contemporary technique. A synergy of the old and the new. With ingredients sourced with the highest attention to quality, treated with bold but innovative technique. We delicately present fine grilling in the most simple but striking manner.At the core of our philosophy lies one word, simplicity. Distilling innovation, diverse cultures, precision and technique and present it in its purest form. From the first welcome bites to the intricate appetizers and soul filling grilled mains, we take away gimmicks andformality, presenting a focused and precise experience to present our guest a memorable mélange of earth, sea, and fire.