做六休一,
每天上午十点-晚上七点
希望你能干好学,为人友善正直
热爱厨房,提升自己
餐厅人均目标一千+,以炭火料理为主,附带其他创意菜。菜品相对朴实,以突出食材为主,辅以复杂酱汁,不额外增加炫技装饰。
岗位职责
负责冷房菜式出品及手工意面制作。日常甜品相对简单易上手
如果你是刚入行的新人,我们餐厅厨师来自上海各大知名餐厅,很愿意教授你基础知识,只要你肯学,我们都会教,能加入我们团队是一次厨师生涯开端的重要转折点
我们是一家现代欧式烧烤餐厅。我们专注于使用纯粹的烧烤和现代的审美充分发挥产品的潜力。新旧的协同。采用优质品质的原料,并采用大胆而创新的技巧进行处理。我们以最简单却又引人注目的方式,精心呈现精致的烧烤。我们理念的核心在于一个词:纯粹。提炼创新、多元文化、精度和技术,并以最纯粹的形式呈现。从第一顿欢迎小吃到精致的开胃菜和满足灵魂的主菜,我们摒弃了噱头和形式,提供专注而精确的体验,为我们的客人呈现令人难忘的大地、海洋和火的融合。We are a modern European grill. We simply focus on bring the full potential of produces using simple grilling and contemporary technique. A synergy of the old and the new. With ingredients sourced with the highest attention to quality, treated with bold but innovative technique. We delicately present fine grilling in the most simple but striking manner.At the core of our philosophy lies one word, simplicity. Distilling innovation, diverse cultures, precision and technique and present it in its purest form. From the first welcome bites to the intricate appetizers and soul filling grilled mains, we take away gimmicks andformality, presenting a focused and precise experience to present our guest a memorable mélange of earth, sea, and fire.