【岗位职责】
1、保持明档操作区域的卫生整洁,严格执行食品安全规范
2、合理控制食材成本,避免浪费
3、配合厨房团队完成其他相关工作
【岗位要求】
1、具备基本的烹饪技能,熟悉常见菜品的制作方法;
2、退休返聘人员;
3、每日6:00-11:00。
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