【岗位职责】
1、负责酒店餐厅热菜的制作,确保菜品质量和口感符合标准
2、根据菜单要求准备食材,合理控制成本,减少浪费
3、保持厨房卫生整洁,遵守食品安全和卫生规范
4、协助研发新菜品,提升餐厅菜品竞争力
5、配合团队完成每日餐品供应,确保出餐效率
【岗位要求】
1、具备热菜烹饪基础技能,能独立完成菜品制作
2、熟悉常用食材特性和烹饪方法
3、有责任心,能适应快节奏工作环境
4、具备团队合作精神,服从工作安排
5、有酒店或餐饮行业经验者优先
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杭州西溪温德姆花园酒店是由浙江荣锦国际酒店有限公司投资打造,是集餐饮、会议、住宿、休闲度假为一体的综合性酒店,整体装修尽显杭州深厚的文化底蕴,能满足商务人士和旅游宾客的全方位需求。酒店共设计全智能客房186间,同时配备700平米无柱宴会厅、中西餐厅、多功能厅、会议室、中庭、大堂吧、健身房、儿童游乐园、棋牌、足浴等设施,悉心周到的服务和令人彻底放松的氛围,将为宾客带来与众不同的完美体验。Wyndham Garden Hotel Xixi Hangzhou It is invested and built by Zhejiang Rongjin International Hotel Co., Ltd,It’s a comprehensive hotel integrating catering, conferences, accommodation, and leisure vacations.Can meet the comprehensive needs of business people and tourist guests.The hotel has designed a total of 186 fully smart guest rooms. It is also equipped with an 700-square-meter pillar less banquet hall, Chinese and Western restaurants、 multi-purpose halls、conference rooms、 atrium lobby lounge、gym、children's amusement park、chess room、Foot bath shop and other facilities. It provides attentive and thoughtful services and a completely relaxing atmosphere. The atmosphere will bring guests a unique and perfect experience.