Job Responsibilities
岗位职责
1. Take full charge of the daily operation and management of the restaurant, including staff scheduling, implementation of service standards and quality control.
全面负责餐厅日常运营管理工作,包括人员排班、服务标准执行及质量控制;
2. Formulate and optimize restaurant service processes and management systems to improve operational efficiency and customer satisfaction.
制定并优化餐厅服务流程及管理制度,提升运营效率与客户满意度;
3. Supervise food safety, hygiene and facility maintenance to ensure compliance with industry regulations and hotel standards.
监督食品安全、卫生及设施维护,确保符合行业规范及酒店标准;
4. Be responsible for restaurant cost control, including food procurement, inventory management and loss analysis, to meet business targets.
负责餐厅成本管控,包括食材采购、库存管理及损耗分析,达成经营指标;
5. Train and assess employees' service skills to build an efficient and professional service team.
培训并考核员工服务技能,打造高效专业的服务团队;
6. Handle customer complaints and emergencies to maintain the hotel's brand image.
处理客户投诉及突发事件,维护酒店品牌形象;
7. Plan and implement seasonal themed activities or promotion plans to increase restaurant revenue.
策划并执行季节性主题活动或促销方案,提升餐厅营收。
Job Requirements
岗位要求
1. More than 3 years of management experience in the catering industry; priority will be given to candidates with work experience in high-end hotels or characteristic restaurants.
3年以上餐饮行业管理经验,有高端酒店或特色餐厅工作经验者优先;
2. Familiar with the entire process of restaurant operation, including service standards, cost control and food safety regulations.
熟悉餐厅运营全流程,包括服务标准、成本控制及食品安全法规;
3. Possess strong team management ability, and be able to effectively motivate employees and coordinate cross-departmental cooperation.
具备较强的团队管理能力,能有效激励员工并协调跨部门合作;
4. Have keen market insight and be able to adjust business strategies according to customer needs.
敏锐的市场洞察力,能根据客户需求调整经营策略;
5. Strong pressure resistance, and good at handling emergencies and maintaining customer relationships.
抗压能力强,善于处理突发问题及客户关系维护;
6. 对云南大理本地餐饮文化或特色菜品有经验者优先
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