• 五险一金
• 管理规范
• 午餐补贴
• 带薪年假
• 领导好
• 人性化管理

 
  
  
Operational Efficiency:

  
·      
  Assist in overseeing day-to-day operations to ensure smooth and
  efficient service.

  
协助督导餐厅日常运营以确保顺畅及高效的服务

  
·      
  Implement and support the maintenance of standard operating procedures
  (SOPs) across all departments.

  
在餐厅所有部门内执行和维持服务标准操作程序(sop)

  
·      
  Monitor and manage inventory, ensuring proper stock levels and timely
  ordering of supplies.

  
负责库存管控，以确保适当的库存量和所需运营物品的及时订购

  
·      
  Coordinate with the Restaurant Manager to update and maintain menus,
  ensuring they reflect current offerings.

  
配合餐厅经理做好菜单更新工作 以确保每日正常运营及提供

  
·      
  Facilitate effective communication between FOH (Front of House), BOH
  (Back of House), and other departments to maintain seamless operations.

  
促进餐厅和后厨以及其他部门之间的有效沟通，保持工作中的配合无缝衔接

  
Wine Program:酒水管理

  
·      
  Oversee the wine inventory, ensuring accurate stock levels and timely
  replenishment.

  
管控葡萄酒库存，确保合理的库存量并及时补货

  
·      
  Collaborate with the Restaurant Manager to update the wine list,
  ensuring it complements the menu and reflects the restaurant’s concept.

  
配合餐厅经理更新酒单，确保酒水与菜品搭配相得益彰，能够突出餐厅的品质与独特理念

  
·      
  Monitor the quality of wine service and address any inconsistencies.

  
把控葡萄酒服务并解决该环节中所产生的问题

  
·      
  Ensure proper storage and handling of wines, maintaining ideal
  conditions for preservation.

  
确保葡萄酒储存的合理化，保持储存状态

  
·      
  Train staff on wine offerings, service techniques, and proper pairings
  with dishes.

  
对餐厅员工进行葡萄酒知识培训及服务技能，以及为客人提供菜品搭配选择

  
Staff coordination:团队协作

  
·      
  Assist the Restaurant Manager in recruiting, training, and supervising
  staff, with a particular focus on wine service training.

  
协助餐厅经理招聘、培训和对员工进行督导，特别是针对葡萄酒服务进行培训

  
·      
  Coordinate staff schedules, ensuring adequate coverage during peak
  hours and optimizing labor costs.

  
协调员工班次调整，在优化劳动力成本的同时，确保在餐厅用餐高峰时段有足够的人员覆盖率进行服务

  
·      
  Support the Restaurant Manager in conducting performance evaluations,
  providing constructive feedback to improve service quality.

  
协助餐厅经理进行绩效评估，提供有建设性的反馈意见以提高服务质量

  
·      
  Ensure adherence to company policies and standards, including
  grooming, service protocols, and wine presentation.

  
确保遵守公司的政策和标准，包括仪容仪表、规章制度和葡萄酒部分的展示

  
Quality Control:品质管控

  
·      
  Monitor both food and service quality to ensure consistency and
  excellence.

  
管控食品及服务质量以确保一致性和卓越性

  
·      
  Conduct regular checks on wine service and food presentations,
  ensuring the highest standards are maintained.

  
定期检查葡萄酒服务和菜品出品，确保维持高标准

  
·      
  Work closely with the kitchen and service teams to address and resolve
  any operational or service-related issues.

  
与厨房和服务团队紧密合作，及时解决任何与运营或服务相关的问题 

  
·       Conduct
  regular inspections of the dining area and kitchen to maintain high standards
  of cleanliness, hygiene, and safety.

  
定期对用餐区及厨房进行检查，保持高标准的清洁、卫生和安全状态

  
Customer Service Support:对客服务

  
·      
  Assist in ensuring exceptional customer service by addressing guest
  concerns and resolving complaints promptly and professionally.

  
能够及时且专业地解决客人提出的问题和投诉，协助并确保卓越的对客服务

  
·      
  Support the Restaurant Manager in building and maintaining
  relationships with regular customers, offering personalized recommendations
  for food and wine pairings.

  
协助餐厅经理建立和维护与客人的关系，提供个性化的菜品和葡萄酒搭配建议

  
·      
  Monitor and respond to customer feedback from online reviews, ensuring
  timely and appropriate responses.

  
监管和回应客户的在线评论反馈，确保及时且适当的回应

  
·      
  Encourage staff to provide wine suggestions to enhance the dining
  experience and promote upselling.

  
激励员工提供葡萄酒建议，以提升客人用餐体验及酒水收入

  
Financial Management Assistance:财务管理

  
·      
  Collaborate with the Restaurant Manager to manage the budget, control
  expenses, and optimize profit margins.

  
与餐厅经理协作，管理预算，控制费用，优化利润率

  
·      
  Assist in analyzing sales and inventory reports, focusing on wine and
  beverage costs to ensure profitability.

  
协助分析销售和库存报告，重点关注葡萄酒和饮品成本，以确保盈利状态

  
·      
  Contribute to the development and implementation of strategies to
  increase revenue through wine sales, promotional events, and special offers.

  
通过葡萄酒销售、宴会活动和特殊推广，帮助制定和实施增加收入的策略

  
·      
  Ensure accurate tracking of wine inventory and report any
  discrepancies or losses.

  
确保实时跟进葡萄酒库存并报告任何差异或损失

  
Safety and Compliance:安全与合规

  
·      
  Ensure compliance with health and safety regulations, local laws, and
  wine licensing requirements.

  
确保符合葡萄酒品质的安全法规以及当地法律和葡萄酒许可要求

  
·      
  Conduct routine checks to uphold cleanliness, hygiene standards, and
  proper wine storage practices.

  
进行日常检查，以保持清洁符合卫生标准，维持正确的葡萄酒储存操作原则

  
·      
  Assist in training staff on
  health, safety, emergency procedures, and responsible alcohol service
  practices.

  
协助对员工进行健康、安全、应急程序和负责任的酒精服务实践方面的培训

  
  
Responsibilities 岗位职责:

  
·      
  Assist the Restaurant Manager in leading and motivating the team to
  achieve high standards in both food and wine service

  
协助餐厅经理引导并激励团队在餐饮服务方面达到高标准

  
·      
  Ensure the efficient operation of all restaurant activities, including
  wine service, on a daily basis.

  
确保所有餐厅活动的有效运作，包括每天基本的酒水服务

  
·      
  Support the management of supplier and vendor relationships, ensuring
  the timely delivery of quality supplies, including wines.

  
协调与供应商之间合作关系，确保及时收取所订高品质货品及葡萄酒等

  
·      
  Maintain a positive and productive work environment by fostering
  teamwork and professional growth.

  
通过促进团队合作及专业提升，确保积极和富有成效的工作环境

  
·      
  Monitor operational efficiency and suggest continuous improvement
  initiatives, especially in wine service and sales

  
督导运营效率并提出可持续改进的建议，特别是在葡萄酒服务和销售方面

  
·      
  Stay updated on industry trends, particularly regarding wine
  offerings, to keep the wine program competitive and attractive.

  
了解行业趋势，特别是葡萄酒产品，以保持葡萄酒项目的竞争力和吸引力

  
·      
  Report daily on restaurant performance, wine sales, and any
  operational issues to the Restaurant Manager.

  
向餐厅经理汇报餐厅日常业绩、葡萄酒销售和任何运营中问题

 
  
  
Specifications 岗位要求:

  
 
 
  
  
Work Experience 工作经验

  
·      
  Minimum of 2-3 years of experience in a supervisory or management role
  within the restaurant industry.

  
至少2-3年餐饮行业管理工作经验

  
·      
  Previous experience with wine service, inventory management, and staff
  training in a fine dining or Michelin-star environment is preferred.

  
有在高端餐厅或米其林星级餐厅葡萄酒服务、库存管理和员工培训经验优先

  
·      
  Experience working in Beijing or China is an advantage. 

  
有北京或国内工作经验者优先

  
 
 
  
  
Required Skills 要求技能

  
·      
  Strong leadership and team coordination skills, with a focus on wine
  service.

  
具有良好的领导和团队协调能力，专注于葡萄酒服务

  
·      
  Excellent organizational and multitasking abilities.

  
优秀的组织和多项任务处理能力

  
·      
  Solid understanding of both FOH and BOH operations, with an emphasis
  on wine management.

  
对前厅和后厨运营有深入的了解，重点是葡萄酒管理方面

  
·      
  Financial acumen with experience in managing budgets, analyzing wine
  inventory, and optimizing costs.

  
对财务具有敏锐的见解与管理预算经验，根据葡萄酒库存，分析并优化成本

  
·      
  Ability to work under pressure and resolve challenging situations
  efficiently.

  
能够高强度压力下完成工作并有效地解决具有挑战性的问题

  
·      
  In-depth knowledge of wine, food and wine pairings, and wine storage
  techniques.

  
深厚的葡萄酒知识，具有菜品和葡萄酒搭配理念以及葡萄酒储存认知

  
·      
  High attention to detail and a strong commitment to maintaining
  service quality.

  
密切关注细节，并致力于保持服务质量

  
·      
  Proficiency in computer applications, particularly for inventory
  tracking and POS systems.

  
熟练使用计算机软件，特别是库存管理以及POS系统

  
 
  
 

Armani Caffe是意大利奢侈品牌Giorgio Armani旗下的高端餐饮品牌，专注于提供精致的西式餐饮体验。作为Armani生活方式的重要组成部分，Armani Caffe将品牌一贯的简约、优雅与高品质融入餐饮服务，致力于为顾客打造时尚与美食结合的独特空间。行业定位Armani Caffe隶属于餐饮行业中的高端西式餐饮细分领域，主打轻奢餐饮概念，以咖啡、甜点、简餐及特色饮品为核心产品，强调食材品质与视觉呈现的完美结合。  企业规模与团队目前团队规模50-99人，采用扁平化管理模式，涵盖前厅服务、后厨运营、行政支持等职能。团队成员需具备餐饮行业专业素养，同时认同Armani品牌“细节至上”的服务理念。  业务特色1. **品牌联动**：与Armani时装、家居线形成场景互补，吸引高净值客群；  2. **标准化运营**：严格遵循Armani全球统一的餐饮服务标准，确保体验一致性；  3. **场景化设计**：门店空间由Armani Casa团队操刀，强化沉浸式用餐环境。  人才需求方向优先考虑具备高端酒店或国际连锁餐饮经验者，需兼具服务意识与时尚敏感度。核心岗位包括咖啡师、甜品师、服务领班及门店运营管理人员。