岗位职责:
- 保障员工餐厅食品品质保持一贯的质量、口味及外观;
- 严格执行卫生标准,确保食品出品符合卫生标准和公司要求;
- 熟练掌握厨房设备的操作,并能迅速解决突发事件。
岗位要求:
同等岗位经验一年以上
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名
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