一、岗位职责二、任职要求
- 负责制定餐饮部推广促销策略及方案,涵盖菜品、套餐、节日活动等,落地执行并跟踪效果。
- 统筹餐饮推广渠道,对接线上线下资源,提升餐饮曝光度与客流量。
- 对接客户需求,收集市场及同行信息,优化促销方案,提升客户消费体验与复购率。
- 带领促销相关工作人员开展工作,协调部门内外部配合,确保促销活动顺利推进。
- 统计促销活动数据,撰写总结报告,提炼经验并优化后续推广计划。
- 年龄25-35岁,大专及以上学历,1年以上餐饮行业推广促销管理经验优先。
- 具备较强的策划能力、沟通协调能力及执行力,能独立完成促销方案落地。
- 熟悉餐饮市场动态,对促销活动有敏锐的洞察力,具备一定的客户维护能力。
- 责任心强,具备团队管理意识,能承受一定的工作压力,服从酒店统筹安排。
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