【岗位职责】
根据每日菜单和食谱,按时完成食品的加工与制作,确保菜品质量符合酒店标准负责员工餐厅日常运营管理,确保餐食供应及时、卫生达标
监督食品制作流程,控制成本并保证菜品质量
定期检查厨房设备运行状况,维护食品安全标准
处理员工用餐反馈,持续改进服务质量
【岗位要求】
掌握食品安全及卫生管理知识
能够适应早晚班次轮换工作制
具备团队协调能力和应急处理能力
身体健康,持有健康证
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位于浦东新区新地标世博天地内,比邻上海世博展览馆、中华艺术宫。荟萃世界艺术文化,缤纷多元娱乐演出,坐拥一线黄浦江景,饱览陆家嘴天际线及东方明珠。以公馆秘园为设计灵感,移步易景的方式带您领略复古与现代的魅力碰撞。设有329间豪华客房及公寓套房,提供海派艺文的入住体验。酒店内设主打本帮菜的小南洋餐厅、逐光屋顶、糖立方空间以及逐光艺廊;设有两个多功能会议厅,灵活满足各类会议需求,摩登引领独特生活风尚。Situatedwithin EXPO PLACE the new landmark of Pudong District, the hotel stands besidethe Shanghai World Expo Exhibition & Convention Center and the China ArtMuseum. A vibrant and dynamic hub for cosmopolitan arts, global cultures anddiverse entertainments & performances, MUMIAN SHANGHAI EXPO enjoysstunning views over the Huangpu River and the splendid Lujiazuiskyline along with the Oriental Pearl Tower. Inspiredby the traditional Shanghai mansions, a journey from picturesque charm ofvintage style to the glamourous allure of contemporary art deco is orchestratedfor travellersto feel the pulse of the Magic City. Featuring 329 opulent guestrooms, suitesand residences, the hotel offers an immersive Shanghainese experience duringyour stay. Thesignature restaurant So Nanyang serving fusion Shanghai cuisines, the rooftopOriental Garden, the pleasing Sugar Pavilion and the graceful Oriental Galleryas well as two understated multi-functional spaces are always ready to amazethe audience with refined tastes, while catering to both leisure and business pursuits.