• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 国际品牌
• 意外险
• 节假日福利

· Recruit, train, and mentor restaurant staff, including waiters/waitresses and bartenders. Conduct regular team - building activities and training sessions to improve service skills, product knowledge, and teamwork.
招聘、培训和指导餐厅员工，包括服务员和调酒师。定期开展团队建设活动和培训课程，提升服务技能、产品知识和团队协作能力。
· Assign tasks to employees according to business needs, and evaluate their performance regularly. Provide constructive feedback and set performance improvement plans when necessary.
根据业务需求为员工分配任务，并定期评估他们的工作表现。必要时提供建设性反馈并制定绩效改进计划。
· Develop and manage staff schedules to ensure proper staffing during peak and off - peak hours while controlling labor costs.
制定并管理员工排班表，确保在高峰和低谷时段都有合适的人员配置，同时控制人力成本。
· Ensure that every guest receives warm, professional, and attentive service. Greet guests, handle special requests, and resolve complaints promptly and effectively to maximize guest satisfaction.
确保每位客人都能得到热情、专业和周到的服务。迎接客人，处理特殊要求，并迅速有效地解决投诉，以最大程度提高客人满意度。
· Interact with guests regularly to collect feedback, analyze service - related issues, and implement improvement measures to continuously enhance the dining experience.
定期与客人交流，收集反馈，分析服务相关问题，并实施改进措施，不断提升用餐体验。
· Oversee all aspects of restaurant operations, such as table arrangements, order taking, food and beverage service, and cash handling. Ensure that all operations comply with hotel standards and relevant regulations.
监督餐厅运营的各个方面，如餐桌安排、点餐、餐饮服务和现金处理。确保所有操作符合酒店标准和相关规定。
· Coordinate closely with the kitchen to ensure the timely delivery of high - quality dishes. Monitor food quality and portion sizes to meet customer expectations.
与厨房密切协调，确保及时提供高质量的菜肴。监控菜品质量和分量，以满足顾客期望。
· Manage inventory of food, beverages, and tableware. Forecast demand, place orders, and conduct regular inventory checks to avoid shortages and waste.
管理食品、饮料和餐具的库存。预测需求，下单采购，并定期进行库存检查，避免缺货和浪费。
· Collaborate with the marketing department to plan and execute restaurant promotion activities. Promote new menu items, special offers, and events to attract more guests.
与市场部门合作，策划并执行餐厅推广活动。推广新菜品、特别优惠和活动，吸引更多客人。
· Analyze sales data regularly to identify popular dishes and trends, and make suggestions for menu adjustments and price optimizations.
定期分析销售数据，确定热门菜品和趋势，并为菜单调整和价格优化提供建议。

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