·       In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown 
·       在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
·       Prepares, cooks, serves andstores the following dishes:
·       进行以下菜肴的制作、烹饪、上餐和存储工作：
o   Appetizers, Savories, Saladsand Sandwiches
o   开胃菜、小菜、沙拉和三明治
o   Applies organization skills formise en place
o   在开餐准备工作中发挥组织能力
o   Sauces
o   调味汁
o   Produces hot and cold saucesfor menu items ensuring consistency
o   制作菜单上的冷、热调味汁并保证风格一致
o   Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes
o   蛋、蔬菜、水果、米饭和谷粉制品
o   Poultry and Game dishes
o   禽类和野味
o   Meat dishes
o   荤菜
o   meat marinades
o   腌肉
o   carve meats
o   分割肉
o   Fish and shell fish
o   水产品
o   sauces for fish and shell fish
o   水产品用酱
o   garnishing  techniques and methods of service for fish
o   对鱼进行装饰的技巧和方法
o   Pastry, cakes and yeast goods
o   面点、蛋糕和发酵食品
o   petits fours
o   法式小点心
o   desserts
o   甜点
o   Hot and cold deserts
o   冷、热甜点
o   Decorate, portion and present
o   装饰、切片和装盘
o   Plates and Terrines
o   肝酱和肉酱
o   Prepares pastries for pate encroute
o   准备法式糕点
o   Chinese Regional Dishes 
o   中国地方菜
·       Guangong and Chiu Chow dishes
·       粤菜及潮州菜
o   Prepares an extensive range ofmeat, vegetable, chicken and seafood dishes
o   制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
o   Prepares sauces, condiments,seasonings and flavouring agents
o   制作调味汁、调味品、调料和调味剂
o   Prepares Chiu Chou braiseddishes
o   制作潮州炖菜
o   Prepares Chiu Chou dehydratedproducts 
o   制作潮州干菜 
·       Sichuan dishes
·       川菜 
o   Prepares a range of specialtychicken and duck dishes
o   制作多种特色鸡肉和鸭肉菜
o   Prepares a range of specialtyseafood dishes
o   制作多种特色海鲜菜
o   Prepares a range of vegetabledishes
o   制作多种蔬菜菜肴
o   Prepares braised meat dishes
o   制作炖肉菜
o   Prepares hot and cold noodledishes
o   制作冷、热面条
·       Beijing and North China dishes
·       北京菜和华北菜
o   Prepares specialty chicken andduck dishes
o   制作特色鸡肉和鸭肉菜
o   Prepares specialty seafooddishes
o   制作特色海鲜菜
o   Prepares a range of vegetabledishes using regional cooking principles and specialty food presentation
o   使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
o   Prepares braised dishesaccording to regional style
o   按照地方风味制作炖菜
o   Prepares noodle dishes 
o   制作面条 
·       Shanghai and East Chinadishes   
·       上海菜和华东菜
o   Prepares specialty menu itemsusing specialized and preserved commodities
o   使用特别的腌制材料制作特色菜肴 
o   Prepares specialty chicken andduck dishes
o   制作特色鸡肉和鸭肉菜
o   Prepares specialty seafooddishes
o   制作特色海鲜菜
o   Prepares a range of vegetabledishes 
o   制作多种蔬菜菜肴 
o   Prepares braised dishesaccording to regional style
o   按照地方风味制作炖菜
o   Prepares noodle dishes
o   制作面条  
·       Thai Regional Dishes
·       泰国菜
o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings
o   制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o   Prepares regional appetizers
o   制作地方口味的开胃菜
o   Prepares soups
o   做汤
o   Prepares regional curries
o   制作地方口味的咖喱食品
o   Prepares regional sauces, dipsand dressings
o   制作地方口味的调味汁、调味酱和调味品
·       Indian Regional Dishes
·       印度地方菜
o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, chutneys andbreads
o   制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包
o   Prepares regional appetizers
o   制作地方风味的开胃菜
o   Prepares soups
o   做汤
o   Prepares regional curries
o   制作地方口味的咖喱食品 
o   Prepares regional breads
o   制作地方口味的面包
·       Malay and Nonya Regional Dishes
·       马来和娘惹菜
o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings,
o   制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o   Prepares sambas, achar, andkerabu
o   制作咖喱饭调味品、开胃菜和葛拉布饭
o   Prepares soups and stocks
o   做汤
o   Prepares regional curries
o   制作地方口味的咖喱食品
o   Prepares regional rice dishes
o   制作地方口味的米饭
o   Prepares regional noodle dishes
o   制作地方口味的面条
·       Indonesian Dishes
·       印尼菜
o   Prepares extensive range ofregional food, including sates
o   制作各种各样的地方食品，包括肉串
o   Prepares regional curries
o   制作地方口味的咖喱食品
o   Prepares regional rice dishes
o   制作地方口味的米饭
o   Prepares regional noodle dishes
o   制作地方口味的面条
·       Japanese Dishes
·       日本菜 
o   Prepares and procedures a rangeof Japanese food including sunomono, tsukemono aemono, yakimono mushimono,gohanmono and kaiseki menu items
o   制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
o   Prepares and procedures a rangeof aemono (dressed salads), sunomono (vinegared salads), and tsukemono(pickles)
o   制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）
o   Prepare and produce Sashimi
o   制作刺身
o   Prepare and produce a range ofmushimono (steamed) dishes
o   制作各种蒸物（蒸制食品）
o   Prepare and produce a range ofyakimono  (grilled dishes)
o   制作各种烧物（烤制食品）
·       Vietnamese Dishes
·       越南菜
o   Prepares extensive range ofregional food, including banquet, festive, and specialty menu items
o   制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目
o   Prepares and produces a rangeof salads
o   制作各种沙拉
o   Prepares soups and stocks
o   做汤
o   Prepares chicken, meat, seafoodand vegetable dishes
o   制作鸡肉、内类、海鲜和蔬菜 
o   Prepares regional rice dishes
o   制作地方口味的米饭
o   Prepares regional noodle dishes
o   制作地方口味的面条
·       Asian Desserts
·       亚洲甜点
o   Produces a range of liquid andsolid deserts
o   制作各种液体和固定甜点
o   Produces and presents a rangeof steamed sweet rice based desserts
o   制作各种蒸甜米饭和甜点并装盘
o   Produces baked desserts
o   制作烤制甜点
·       Dim Sum
·       点心
o   Produces sweet and savoury dimsum
o   制作甜咸点心
o   Produces deep fried dim sum
o   制作油炸点心
o   Produces baked dumpling
o   制作烤制的饺子 
o   Produces a range of bakeddesserts
o   制作各种烘烤甜点
·       Buffet Food
·       自助餐
o   Prepares and presents food forbuffets
o   制作和摆放自助餐
o   Prepares and presents dessertsfor buffets
o   制作和摆放自助餐甜品
o   Stores buffet items
o   储存自助餐食品
·       Communicates politely anddisplay courtesy to guests and internal customers
·       与客人和内部客户礼貌、友好的交流 。
·       Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·       指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·       Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information 
·       与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·       Establishes and maintainseffective employee working relationships
·       与员工建立并保持良好的工作关系 。
·       Attends and participates indaily briefings and other meetings as scheduled
·       按计划参加并参与每日例会及其它会议。
·       Attends and participates intraining sessions as scheduled
·       按计划参加培训活动 。
·       Prepares in advance food,beverage, material and equipment needed for the service
·       事先准备服务所需的食品、饮料、材料和设备。
·       Cleans and re-sets his/herworking area
·       清洁并整理工作区域。
·       Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·       实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o   House Rules and Regulation
o   酒店的规则和规定
o   Health and Safety
o   健康和安全
o   Grooming
o   仪表仪容
o   Quality 
o   质量
o   Hygiene and Cleanliness 
o   卫生和清洁
·       Workswith Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·       Workswith Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

新疆华美胜地伊宁洲际&逸衡酒店，是委托洲际酒店集团管理的全服务型酒店，也是伊犁州首家国际联号品牌奢华酒店。以丝路文化为灵感，融合伊犁民居特色与现代美学，让每一位宾客在悠然奢适中感受丝路风华。坐落在风光旖旎的伊犁河谷，新疆华美胜地伊宁洲际酒店以丝绸之路的壮丽文化与自然风光交相辉映，呈现一场无与伦比的奢华体验。酒店建筑灵感源自伊犁本土风情，融合哈萨克与维吾尔族传统元素，宛如一座丝路文化的活态画卷。步入全景观客房，推窗可揽雪山与河谷的瑰丽景致。日间，您可在林间草甸悠然漫步，参与民族手工艺体验，或在豪华会议中心拓展商务视野。夜晚，在全景餐厅品尝正宗传统美食，聆听冬不拉奏响的丝路乐章，感受穿越千年的文化交融。无论是文化探索还是奢华度假，新疆华美胜地伊宁洲际&逸衡酒店都是您在丝绸之路上的理想之地酒店群位于新疆维吾尔自治区伊犁哈萨克自治州伊宁市滨河大道以南。伊宁洲际酒店项目建筑面积4.23万平米,地下2层，地上13层，总高度约58.15米。酒店共有客房229间，位于1-13层，酒店设置有全日餐厅、户外餐厅、中餐厅、特色餐厅、行政酒廊以及大堂吧。酒店设有大宴会厅、小宴会厅及7个会议室，另配套有室内恒温游泳池、健身房等功能区。伊宁逸衡酒店项目规划建筑面积2.40万平米，地下1层，地上12层，总高度约53.5米。酒店共有客房280间，位于2-12层，酒店设置有全日餐厅、大堂休闲区、大堂咖啡吧、健身房及自助洗衣房等功能区。