（3年以上同等岗位工作经验，中餐行政总厨背景优先，拥有洲际旗下酒店工作经验优先）

·        Assumes the duties andresponsibilities of the Director of Food &Beverage in his absence 
·        在餐饮总监缺席时承担其任务和职责。
·        Assists the Chef in themanagement of the day to day operation of the Food Production and Stewardingsections and informs the Director of Food &Beverage of major decisions taken in his/her absence 
·        协助厨师管理食品生产和管事部的日常工作，并向餐饮总监通报在其不缺席期间的重大决定。 
·        Controls and analyzes, on anon-going basis, the level of the following:
·        对以下各项的水平进行持续性的控制和分析：
·         Sales
·         销售
·         Costs
·         成本
·         Issuing of food
·         食物发放
·         Quality and presentation of food and beverage products
·         食品的质量和外观
·         Condition and cleanliness of facilities and equipment
·         设施和设备的条件和清洁
·         Guest satisfaction Marketing
·         市场工作
·        Assists the Executive Chef indeveloping training plans, develops training material in accordance with IHG guidelines and implements training plans for the Food Production employees andother Food and Beverage employees 
·        按照洲际酒店集团的指导方针，协助行政总厨制定培训计划并编写培训材料，并为食品生产部员工和餐饮部其它员工提供培训。
·        Assists the Directorof Food & Beverage in developing and maintainingup-dated operations manuals for all Food Production and Stewarding sections
·        协助餐饮总监为所有食品制作和管事部门人员制作并保持运营手册。
·        Assists the Directorof Food & Beverage in developing popular menusoffering guests value for money in accordance with IHG guidelines
·        依照洲际酒店集团指导方针，协助餐饮总监一起制作热门菜单，使客人花的钱物有所值。
·        Assists the Directorof Food & Beverage in planning and organizingsuccessful Food and Beverage activities 
·        协助餐饮总监计划和组织成功的餐饮活动。
·        Conducts daily briefings andother meetings as needed to obtain optimal results
·        按需要召开简报会及其它会议，以取得效果。
·        Attends and participates toother meetings as required by the administrative calendar
·        按照管理日历的要求，参加并参与其它会议。
·        Assists the Directorof Food & Beverage in making recipes andmaintaining up-dated and accurate costing of all dishes prepared and sold inthe Food and Beverage operation
·        协助餐饮总监制定菜谱，并对餐饮部制作和售出的所有菜肴的成本保持准确记录。
·        Assists the Directorof Food & Beverage in setting Food Production andStewarding goals and developing strategies, procedures and policies 
·        协助餐饮总监制定食品制作和管事运作目标，以及战略、工作程序和政策。
·        Assists the Directorof Food & Beverage in determining the minimum andmaximum stocks of all food, material and equipment
·        与餐饮总监一起决定所有食品、材料和设备的库存。
·        Assists the Directorof Food & Beverage in setting standards of all foodand equipment purchases in accordance with IHG guidelines
·        协助餐饮总监按照洲际酒店集团指导方针制定所有食品和设备采购的标准
·        Participates in the preparationof the hotel's revenue plan and marketing programs  
·        参与酒店收益计划和市场项目的准备工作
·        Monitors local competitors andcompare their operation with the hotel Food and Beverage operation
·        监视当地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较
·        Keeps aware of trends, systems,practices and equipment in food and beverage through trade literature, hotelshow and site visits
·        通过行业书籍、酒店表演和现场访问来了解餐饮业的趋势、体系、惯例和设备 
·        Works with Directorof Food & Beverage in manpower planning andmanagement needs
·        和餐饮总监一起进行人力规划和管理需求。
·        Works with Directorof Food & Beverage in the preparation andmanagement of the Department’s budget
·        和餐饮总监一起编制和管理部门预算。

新疆华美胜地伊宁洲际&逸衡酒店，是委托洲际酒店集团管理的全服务型酒店，也是伊犁州首家国际联号品牌奢华酒店。以丝路文化为灵感，融合伊犁民居特色与现代美学，让每一位宾客在悠然奢适中感受丝路风华。坐落在风光旖旎的伊犁河谷，新疆华美胜地伊宁洲际酒店以丝绸之路的壮丽文化与自然风光交相辉映，呈现一场无与伦比的奢华体验。酒店建筑灵感源自伊犁本土风情，融合哈萨克与维吾尔族传统元素，宛如一座丝路文化的活态画卷。步入全景观客房，推窗可揽雪山与河谷的瑰丽景致。日间，您可在林间草甸悠然漫步，参与民族手工艺体验，或在豪华会议中心拓展商务视野。夜晚，在全景餐厅品尝正宗传统美食，聆听冬不拉奏响的丝路乐章，感受穿越千年的文化交融。无论是文化探索还是奢华度假，新疆华美胜地伊宁洲际&逸衡酒店都是您在丝绸之路上的理想之地酒店群位于新疆维吾尔自治区伊犁哈萨克自治州伊宁市滨河大道以南。伊宁洲际酒店项目建筑面积4.23万平米,地下2层，地上13层，总高度约58.15米。酒店共有客房229间，位于1-13层，酒店设置有全日餐厅、户外餐厅、中餐厅、特色餐厅、行政酒廊以及大堂吧。酒店设有大宴会厅、小宴会厅及7个会议室，另配套有室内恒温游泳池、健身房等功能区。伊宁逸衡酒店项目规划建筑面积2.40万平米，地下1层，地上12层，总高度约53.5米。酒店共有客房280间，位于2-12层，酒店设置有全日餐厅、大堂休闲区、大堂咖啡吧、健身房及自助洗衣房等功能区。