Your future mission 岗位职责:
1. To check MarketList, Receiving Record, Costing List to ensure the effectiveness of the control system.
检查购物清单、收货记录、成本报表确保系统工作正常。
2. To make suggestions for possible improvement in cost control procedures.
对成本控制程序提出合理建议。
3. To review periodically F&B Sales against F&B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.
定期根据餐饮出品报表复核餐饮销售是一致而正常的,并复核客人账单与菜单上的标价一致,同时还要检查是否未标价而存在厨房的食物。
4. To ensure All goods received and delivered in and out of the hotel stores are properly documented and accounted for.
确保所有进出酒店仓库物品均有书面记录。
5. To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.
制作每日及每月食品酒水调节表,与POS系统中产生的销售分析表核对,确保所有的差异都可被解释。
6. To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.
月底对所有的库存进行实地盘点,结出月底库存金额,并与总账金额核对一致。
7. To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, loss, etc.
每日及每月报告餐饮成本,对于异常部分重点分析,比如成本率趋势,慢动项目,破损及丢失等等。
You are 岗位要求:
1. College degree or above, have education in basic accounting.
大专或以上学历,财务相关专业。
2. Three years or above experience in related work. in the area of recruitment at 4 or 5 star international hotels.
三年以上国际品牌酒店相关工作的经验。
3. Fluent oral and written English.
有良好的英语能力。
4. With capability of communication and coordination.
有较强的沟通协调和管理能力。
5. Work honestly with strong responsibility, fairly handle matters.
工作认真负责,作风正派,处事公正,有良好的素质。
6. Well complete each work task designated at the above Job Responsibility.
能较好完成上述工作职责规定的各项任务。
位求职者投递了该职位,你的简历匹配度为
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