• 五险一金
• 带薪年假
• 管理规范
• 包吃包住
• 岗位晋升
• 年度旅游
• 技能培训
• 人性化管理
• 集团内调
• 酒店员工价

Your future mission 岗位职责：
1. Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.  
执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
2. Responsible for ensuring availability of fresh food supplies and other operating supplies to operate his/ her section in the kitchen.
负责确保厨房新鲜食品的供应和其他操作用品的供应。
3. Responsible for the proper handling, maintenance and working condition of all equipment in the section.
负责本部门所有设备的准确操作，维保和设备所需的工作条件。
4. Coordinate the production required from other sections to ensure availability.
协调其他部门确认物品的可用性，做好出品的准备工作。
5. Create new and innovative products, dishes, plate and buffet presentation.
有创意的创新食品、菜品、摆盘和自助餐台摆台。
6. Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen
熟练掌握厨房所有领域有关食材的准备工作，烹饪技巧和摆盘展示。
7. Knowledgeable on the principles of cooking for both international and local cuisine.
掌握国际和当地美食烹饪的原理。
8. Implements an effective program in maintaining the ideal food and labour cost of the whole department.
实现一个维持理想的食品和整个部门的劳动力成本的有效程序。
9. Supervises the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.
监督所有厨房厨师的工作、设施和成本，从而达到整个餐饮部利润。
10. Provide training to support quality standards to ensure a luxury guest experience.
提供培训从而保证质量标准，确保奢华顾客的体验经历。

You are 岗位要求：
1. Has the same position in the luxury hotel over 5 years.
具有奢华酒店同类职位的工作经验5年以上。
2. Interpersonal skills to deal with guests and talent issues.
具备处理客人与人才关系问题的沟通能力。
3. Confidently able to resolve problems and make decisions.
具备一定的决策能力、解决问题的能力。
4. Has the management experience of Western Kitchen, Japanese Kitchen and Korean Kitchen.
具西式、日韩料理烹饪厨艺及厨房管理经验优先。
5. Adaptable to use computer skill.
熟悉电脑操作技能。

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