• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 人性化管理
• 每周双休

Responsibilities职责:
-       协助主厨确保厨房每个部门的生产及管理；
Assisting head chef with producing and managing each station;
-       负责厨房的日常工作和技术指导，确保各部门出品品质及数量严格符合餐厅标准；
Responsible for the daily work and technical guidance of the kitchen, ensure production of each station, including quantity and quality strictly meet the restaurant standards.
-       严格按照标准及程序出菜，对每一道进行测试，确保所有已出菜品严格符合餐厅标准；
Producing dishes strictly according to restaurant standard, test every dish before service, and ensure every dish meets the highest standard.
-       服务期间，与餐厅团队及客人，进行高效，专业且礼貌的沟通，确保运营流畅，并为客人带来优质的体验；
Communicating with restaurant team and guests in a efficiency, professional and respectful manners, to ensure smooth operation and provide a high quality service to guests.
-       严格遵守餐厅个人卫生以及环境卫生标准，以身作则并监督检查各个部门的完成情况；
Strictly abide by the personal hygiene and environmental hygiene standards of the restaurant, lead by example and supervise the completion of each station.
-       每日根据所需，向供应商按时按量订货，确保到店食材标准符合餐厅所需，并合理控制成本；
Place daily orders to suppliers on time and in quantity as required. Making sure all the ingredients arrived in the restaurant is within cost and meet standards.
-       为厨房员工进行必要的相关培训及管理，包括但不限于厨房各项标准，设备使用指导，服务流程等；
Provide necessary training and management to kitchen staff, Including but not limited to kitchen standards, equipment usage guidance, service flow etc.
-       在主厨不在的情况下，依旧保持厨房正常运转，并在服务期间保证所有品控与出品节奏；
Can run service when head chef is not around, and ensure all quality, quantity and service flow meet restaurant standard. 
-       主厨分配的其他相关工作。
Other related responsibilities that chef requires. 

Requirement要求:
-       5-10年在米其林餐厅或亚洲50佳西餐厅工作经历；
5-10 years experiences in Michelin starred or 50 best western restaurants.
-       至少2年以上作为副厨职位，并与行业内受人尊敬的主厨直接共事过；
At least 2 years of experiences being a Sous Chef and working closely with a respected chef in the industry.
-       对厨房卫生有极高标准，做事有条理并整洁；
Very high standard for kitchen sanitation, very organized and neat.
-       对本地及国际各类食材有较好了解；  
Good understanding of local and international ingredients.  
-       对美食和高端餐饮有极高热情；
Great passion for food and fine dining industry.
-       可用英文及中文流畅沟通；
Fluent in both English and Chinese. 
-       可适应快速、高强度及高压的工作环境。
Ability to work in high paced and high pressured environment.

OLD TOWER 是 Chef Talib Hudda 继 Refer 之后打造的又一全新高端西餐品牌。Chef Talib 曾以精湛的烹饪技术以及对亚洲食材的全新诠释而闻名，引领餐厅斩获黑珍珠二钻及亚洲50佳餐厅等榜单，奠定了其在高端餐饮界的地位。如今，Talib 以 OLD TOWER 为名，将开启一段更具体验感的美食篇章。餐厅坐落于北京三里屯太古里，以中国风土为灵感，对欧洲传统菜系进行深情组构。每一道菜品皆承载记忆、时令与匠心的共鸣。  OLD TOWER 不仅是一间新餐厅，更是一段极致烹饪理念的的延续。 同时餐厅为 I.O.D 集团所打造的第一家高端西餐品牌，在未来2-5年内，集团将在北京，上海，三亚，东京等地拓展，由过往经验塑造，以好奇心驱动前行。