Position Description岗位职责
Chefs need to have a basic understanding of the company's mission and provide support to the team to achieve these missions and goals.
厨师需对公司的使命有基本的了解，并向团队提供支持来实现这些使命和目标。
Follow the instructions issued by the direct supervisor and, after receiving the training, have sufficient ability to carry out the given tasks.
遵循直接主管下达的指令，在接收到培训后，有足够的能力执行给定的任务。
Complete all assigned tasks on time and do not leave any undetermined work behind. If it is possible to improve the dishes, team or hotel processes, suggestions should be provided.
按时完成所有被分配的任务，不可以遗留待定的工作，如果可以改进菜品，团队或酒店的流程，则需要提供建议。
Understand the set standards for purchasing products, receiving them, storing them and following the basic storage rules. The chef makes sure that all the items are covered, labeled and dated.
了解采购产品的设定标准，收货，储存并遵循基本的存放规则。厨师确保所有的物品都有覆盖物，有标签和注明了日期。

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