• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 领导好
• 人性化管理

Oversee daily operations of the Executive Lounge, ensuring standardized and efficient service procedures to enhance guest satisfaction.
负责行政酒廊日常运营管理，确保服务流程规范、高效，提升宾客满意度；

Supervise staff adherence to service standards, conduct regular skill training and assessments.
督导员工执行服务标准，定期进行服务技能培训与考核；

Manage lounge inventory, including stock audits, requisition processes, and cost control.
统筹酒廊物资管理，包括备品盘点、申购及成本控制；

Handle guest special requests and complaints, establish VIP guest profiles.
处理宾客特殊需求及投诉，建立VIP客户服务档案；

Coordinate cross-departmental workflows (e.g., F&B, Front Office) to optimize service flow.
协调餐饮部、前厅部等部门工作衔接，优化服务动线；

Monitor compliance with food safety and hygiene standards per hotel SOPs (Standard Operating Procedures).
监督食品安全及卫生标准执行，确保符合酒店SOP要求。

常州高新索菲特酒店作为本地首家法国奢华品牌酒店，致力于打造具有法式优雅融合本地风情的产品和服务，以中高端商务、会务和休闲市场为目标，逐步成为本地区行业标杆和市场领导者！As the first French luxury hotel brand in the region, Sofitel Changzhou will be committed to creating products and services that combine French elegance and local flavors, targeting at the high-end Business, Conference and Leisure markets, and establishing ourselves as industry benchmark and market leader!