- Responsible for the sales of hotel banquets and catering events, formulate and execute sales strategies, and achieve annual sales targets.负责酒店宴会及餐饮活动的销售工作,制定并执行销售策略,完成年度销售目标;
- Develop and maintain client resources, including corporate clients, conference organizers, wedding clients, etc., to establish long-term cooperative relationships.开发并维护客户资源,包括企业客户、会议组织者、婚宴客户等,建立长期合作关系;
- Communicate with clients to understand their needs, provide professional banquet and catering event proposals, and coordinate with internal teams to ensure smooth event execution.与客户沟通需求,提供专业的宴会及餐饮活动方案,协调内部团队确保活动顺利执行;
- Analyze market trends and competitor activities, adjusting sales strategies to increase market share.分析市场趋势及竞争对手动态,调整销售策略以提升市场份额;
- Participate in contract negotiations and signings, ensuring terms align with the hotel's interests, and follow up on post-event services.参与合同谈判及签订,确保条款符合酒店利益,并跟进后续服务;
- Regularly submit sales reports and performance analysis, reporting sales progress and market feedback to superiors.定期提交销售报告及业绩分析,向上级汇报销售进展及市场反馈;
- Assist the marketing department in planning promotional activities to enhance the brand visibility of the hotel's banquet and catering services.协助市场部门策划推广活动,提升酒店宴会及餐饮服务的品牌影响力。
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常州高新索菲特酒店作为本地首家法国奢华品牌酒店,致力于打造具有法式优雅融合本地风情的产品和服务,以中高端商务、会务和休闲市场为目标,逐步成为本地区行业标杆和市场领导者!As the first French luxury hotel brand in the region, Sofitel Changzhou will be committed to creating products and services that combine French elegance and local flavors, targeting at the high-end Business, Conference and Leisure markets, and establishing ourselves as industry benchmark and market leader!