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您需要监督餐务部和厨房的所有员工，确保他们遵守卫生条例。任何员工违反了卫生条例，应该向行政总厨汇报，之后落实总厨提出的改正建议。
You need to supervise all staff in the catering department and kitchen to ensure they comply with hygiene regulations. Any employee who violates hygiene regulations should be reported to the executive chef, after which the corrective measures proposed by the chef must be implemented.
最少两年酒店或大型高级餐厅的食品卫生副理或领班的工作经验。与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
A minimum of two years of experience as a food hygiene supervisor or team leader in a hotel or large upscale restaurant is required. Close collaboration and coordination with local health and hygiene authorities, as well as handling relevant matters between the hotel and government agencies, are essential.

      苏州云启一方酒店为凯悦尚选品牌旗下酒店，由苏州和恒产业投资有限公司投资建成。酒店的设计理念源自于苏州御窑金砖，讲述从一块方砖出发，串联起相城制造的前世今生。酒店位于苏州市相城区元和街道采莲路1090号，拥有337间客房及套房。餐饮设施包括“崇方”中餐厅、“采莲1090”全日制餐厅、J面吧及大堂酒廊。酒店还提供2个健身中心、以及700平米会议和宴会设施，适合商务与休闲旅客。凭借凯悦尚选品牌优质服务和周边配套，这里将成为苏州相城区的高端住宿首选之一。