• 带薪年假
• 五险一金
• 凯悦免费房晚
• 包吃包住
• 超温馨宿舍
• 超便利交通
• 年终奖金
• 节日礼物
• 宠物友好酒店

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房，使之成为独立的盈利中心，并在严格按预算范围经营的同时，最大程度地提高顾客满意度，确保餐厅的盈利。
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
拥有至少两年在酒店或高级餐厅——最好是国际豪华品牌——担任厨师长或副厨师长的工作经验；有厨房操作或管理资格证书者更佳；必须全面掌握厨房卫生操作、职业健康和安全标准方面的知识；有MS Office 和菜品配方维护系统的基本知识者优先。
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

      苏州云启一方酒店为凯悦尚选品牌旗下酒店，由苏州和恒产业投资有限公司投资建成。酒店的设计理念源自于苏州御窑金砖，讲述从一块方砖出发，串联起相城制造的前世今生。酒店位于苏州市相城区元和街道采莲路1090号，拥有337间客房及套房。餐饮设施包括“崇方”中餐厅、“采莲1090”全日制餐厅、J面吧及大堂酒廊。酒店还提供2个健身中心、以及700平米会议和宴会设施，适合商务与休闲旅客。凭借凯悦尚选品牌优质服务和周边配套，这里将成为苏州相城区的高端住宿首选之一。