• 带薪年假
• 五险一金
• 凯悦免费房晚
• 包吃包住
• 超温馨宿舍
• 超便利交通
• 年终奖金
• 节日礼物
• 宠物友好酒店

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。通过对厨房运营和行政管理进行计划、组织、指导和控制协助厨师长管理指定厨房的营运，使之成为成功的独立利润中心，持续提升客人满意度。
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
最少两年酒店或高级餐厅的副厨师长或四年主管厨师的工作经验，国际性豪华酒店品牌优先；有厨房操作或管理资格证书者更佳；必须全面掌握厨房卫生实践及职业健康与安全标准知识；熟练掌握基本的 MS Office 和 菜品配方维护系统者优先。
Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

      苏州云启一方酒店为凯悦尚选品牌旗下酒店，由苏州和恒产业投资有限公司投资建成。酒店的设计理念源自于苏州御窑金砖，讲述从一块方砖出发，串联起相城制造的前世今生。酒店位于苏州市相城区元和街道采莲路1090号，拥有337间客房及套房。餐饮设施包括“崇方”中餐厅、“采莲1090”全日制餐厅、J面吧及大堂酒廊。酒店还提供2个健身中心、以及700平米会议和宴会设施，适合商务与休闲旅客。凭借凯悦尚选品牌优质服务和周边配套，这里将成为苏州相城区的高端住宿首选之一。