• 六险
• 带薪年假
• 广阔发展平台
• 美味工作餐
• 独立卫浴
• 拧包入住
• 丰富员工活动
• 免费制服洗涤
• 公平晋升机制
• 多元培训体系

JOB OVERVIEW 职位描述
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
DUTIES AND RESPONSIBILITIES 工作职责
1、In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known. 在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
2、Supervises the receiving and storage of kitchen goods. 负责接收和存储厨房物品的管理工作。
3、Supervises the cleaning and storage of kitchen equipment 监督厨房设备的清洁和存放。4、Works with Chief Stewarding in the preparation and management of the Department's budget 和管事部经理一起编制和管理部门预算。
5、Works with Supervisor in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。
6、Maintains high levels of personal hygiene for self and enforces hygiene standards for team  保持高度的个人卫生并在小组中执行卫生标准。
7、Supervises all functions of the Stewarding operation to achieve the optimum departmental costs 监督管事部的各项职责，使部门成本控制到最低。
8、Establishes and maintains effective employee and inter-departmental working relationships 与员工和酒店其它部门建立并保持积极的工作关系。
RESPONSIBLE BUSINESS 企业责任
1、Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation 监督管事部的各方面职责，使满意度达到最高水平。
2、Monitors local competitors and compare their operation with his operation 监测本地竞争对手，与他们的运营进行比较。
3、Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs  联系工程部员工安排预防性的维护维修。
4、Promote hotel and brand recognition within the Community. Encourage employees to participate positiv ely in local communities’ activities. 提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动。
5、Ensure to obey the relevant local labour laws and hotel policy & procedure. 确保遵守相关劳工法规及酒店或公司的政策与流程。
6、Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling practices and hotel food safety system are followed. 随时保证厨房卫生达到最高的标准,了解、执行并遵守酒店食品安全系统和国家安全食品处理条例。
7、Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same. 了解职业卫生及安全政策和程序，建立意识并确保所有程序运作遵循此指导方针来安全进行。
JOB SPECIFICATION 工作要求 
1、Vocational Certificate in Food & Beverage Services or related field. 具有餐饮服务或相关领域的职业证书。 
2、3 years related experience or an equivalent combination of education and experience. 3年相关经验或与此相当的教育和相关工作经验结合的背景。

  隆昌温德姆至尊豪廷大酒店由华榕集团投资并携手全球知名的美国温德姆酒店管理集团匠心打造，以温德姆至尊豪廷品牌的卓越品质，开启川南地区高端旅居新体验。  酒店整体布局巧妙融合四川山水的灵秀精髓与隆昌传统石牌坊的深厚文化底蕴，尽显中式大气瑰丽之势。433间（套）雅致客房静候下榻，钟爱旅行的宾客既可在独具设计品位遊廊大堂品茗尝香，还可在星璨全日制餐厅、豪廷轩中餐厅、银座餐厅等尽享环球美飨。不仅如此，典雅华美的温德姆厅、隆昌厅内可举行商务活动、会议宴会等，感受酒店专业周到的会晤服务。娱乐中心、室内恒温泳池、健身中心、SPA将令宾客的下榻精彩纷呈。酒店坐落于隆昌市恒星湖畔，毗邻高速路出入口，交通便捷，地处成渝都市圈中段核心，50分钟即可到达成都重庆两大国际都市。