• 五险一金
• 技能培训
• 带薪年假

1.负责西餐凉菜间的日常运营管理，确保出品质量和食品安全标准符合酒店要求。
2.制定凉菜菜单，开发新菜品，定期更新菜品种类，提升顾客满意度。
3.监督凉菜制作流程，把控食材采购、储存、加工及摆盘等环节，确保符合卫生标准。
4.负责凉菜间员工的工作安排、培训及绩效考核，提升团队专业技能和服务水平。
5.控制凉菜成本，合理规划食材使用，减少浪费，确保成本控制在预算范围内。
6.与其他厨房部门协调配合，确保出餐效率及整体厨房运营顺畅。
7.定期检查设备运行状况，维护厨房工具及设施，确保工作环境安全高效。
8.完成上级其他合理分配的职责和任务。
1. Responsible for the daily operation and management of the Western cold kitchen, ensuring that food quality and safety standards meet hotel requirements.  
2. Develop cold dish menus, create new dishes, and regularly update varieties to enhance customer satisfaction.  
3. Supervise the cold dish preparation process, including ingredient procurement, storage, processing, and plating, ensuring compliance with hygiene standards.  
4. Manage staff scheduling, training, and performance evaluations for the cold kitchen team to improve professional skills and service quality.  
5. Control costs by rationalizing ingredient usage, minimizing waste, and ensuring operations stay within budget.  
6. Coordinate with other kitchen departments to ensure efficient service and smooth overall kitchen operations.  
7. Regularly inspect equipment functionality and maintain kitchen tools and facilities to ensure a safe and efficient working environment.  
8.Embrace the corporate culture and follow instructions from superiors.  

河北学仁企业管理咨询有限公司成立于2023年09月11日，注册地位于河北省沧州市任丘市中华路街道北环路与扁鹊大道交叉口东北角，法定代表人为郑宗尧。经营范围包括一般项目：企业管理咨询；组织文化艺术交流活动；市场营销策划；企业形象策划；会议及展览服务；票务代理服务；食品销售（仅销售预包装食品）；日用百货销售。（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）许可项目：住宿服务；餐饮服务；酒类经营；烟草制品零售。