• 五险一金
• 技能培训
• 带薪年假

1.开餐前做好全面的卫生工作，认真做好自己所负责区域的卫生工作，保证提供优雅干净的卫生环境。
2.服从工作安排，按照工作程序与标准做好各项开餐准备工作。
3.准时参加班前会。
4.爱护设备物品，做好保养维护工作。
5.保证开餐结束后的整洁卫生，达到下一次的开餐要求。
6.积极参加酒店及部门举办的各种培训，不断提高自身服务技能和技巧以及综合素质。
7.自学遵守酒店及部门规定的各项制度。
8.完成上级其他合理分配的职责和任务。
1. Conduct comprehensive cleaning before meal service, ensuring the assigned area is thoroughly sanitized to provide an elegant and hygienic environment.  
2. Follow work assignments and complete all pre-service preparations according to established procedures and standards.  
3. Attend pre-shift meetings punctually.  
4. Care for equipment and utensils, performing necessary maintenance and upkeep.  
5. Ensure the area is clean and tidy after service, meeting standards for the next shift.  
6. Actively participate in training sessions organized by the hotel or department to continuously improve service skills and overall competency.  
7. Strictly adhere to all policies and regulations set by the hotel and department.  
8.Embrace the corporate culture and follow instructions from superiors.  

河北学仁企业管理咨询有限公司成立于2023年09月11日，注册地位于河北省沧州市任丘市中华路街道北环路与扁鹊大道交叉口东北角，法定代表人为郑宗尧。经营范围包括一般项目：企业管理咨询；组织文化艺术交流活动；市场营销策划；企业形象策划；会议及展览服务；票务代理服务；食品销售（仅销售预包装食品）；日用百货销售。（除依法须经批准的项目外，凭营业执照依法自主开展经营活动）许可项目：住宿服务；餐饮服务；酒类经营；烟草制品零售。