• 包吃包住
• 技能培训
• 岗位晋升
• 五险

【岗位职责】  
1、全面负责酒店西厨房、中厨房、宴会厅的日常运营和管理工作，确保食品质量和出品标准符合酒店要求。  
2、制定并执行菜单计划，根据季节和市场趋势调整菜品，提升餐饮竞争力。  
3、监督食品采购、库存管理及成本控制，确保厨房运营高效且符合预算。  
4、培训、指导和管理厨房团队，提升员工技能和工作效率，营造良好的工作氛围。  
5、严格执行食品安全和卫生标准，确保厨房环境符合相关法律法规。  
6、协调与其他部门的合作，确保餐饮服务流程顺畅，提升宾客满意度。  
7、处理厨房突发问题，及时解决运营中的技术或管理难题。  
1. Fully responsible for the daily operations and management of the hotel's Western kitchen, Chinese kitchen, and banquet hall, ensuring that food quality and production standards meet hotel requirements.
2. Develop and implement menu plans, adjusting dishes according to seasonal and market trends to enhance the competitiveness of the dining services.
3. Supervise food procurement, inventory management, and cost control to ensure efficient kitchen operations within budget.
4. Train, guide, and manage the kitchen team, improving staff skills and work efficiency, and fostering a positive working atmosphere.
5. Strictly enforce food safety and hygiene standards, ensuring that the kitchen environment complies with relevant laws and regulations.
6. Coordinate with other departments to ensure smooth dining service processes and enhance guest satisfaction.
7. Handle unexpected kitchen issues and promptly resolve technical or managerial problems in operations.

【岗位要求】  
1、具备2年以上行政总厨或同等职位工作经验，熟悉酒店厨房运营流程。  
2、精通中西餐烹饪技术，能够创新菜品并适应市场需求。  
3、具备优秀的团队管理能力，能够有效激励和培养厨房员工。  
4、熟悉食品成本控制及供应链管理，具备较强的预算管控意识。  
5、了解食品安全法规及卫生标准，持有相关健康证明优先。  
6、具备良好的沟通协调能力，能够高效处理跨部门协作事务。  
7、工作责任心强，能适应高强度工作环境，具备较强的抗压能力。
1. Possess over 2 years of experience as Executive Chef or in an equivalent position, familiar with hotel kitchen operations.
2. Proficient in Chinese and Western culinary techniques, capable of innovating dishes and adapting to market demands.
3. Have excellent team management skills, able to effectively motivate and train kitchen staff.
4. Familiar with food cost control and supply chain management, with strong budget management awareness.
5. Understand food safety regulations and hygiene standards, holding relevant health certificates is preferred.
6. Possess good communication and coordination skills, able to efficiently handle cross-departmental collaboration.
7. Strong sense of work responsibility, able to adapt to high-intensity work environments, and possess strong stress resistance.

诺富特酒店品牌，创立于1967年，是法国雅高酒店集团的创始品牌，也是欧洲率先提供标准化全方位服务的酒店，为旅客提供超过当时国内标准的舒适体验。诺富特深悉品质造就美好时光。所及之处面面俱到，旨在令宾客体验均衡生活，畅享身心愉悦的自在感受。简约明快的现代设计为酒店营造轻松活泼的氛围，更有诸多丰富的优享体验，吸引宾客前来诺富特，从繁忙生活中暂时抽离，与家人、好友或同事相聚。通过精心打造，每个区域都能成为宾客与本地人士享用饮品，品尝美食，投入工作，娱乐休闲或放松身心的理想场所。南京南站诺富特酒店，位于南京市秦淮区大明路288号，紧邻南京南高铁站，地处秦淮、雨花台、江宁三区交汇处，地理位置优越，交通便捷，周边商业、休闲设施完备，轻松抵达夫子庙、总统府等城市核心景点与交通枢纽，设有203间设计时尚、布局精巧的客房及套房，配备高品质床品、智能化设施与全景落地窗，可俯瞰城市繁华景致或自然美景。酒店拥有多个特色餐饮空间，全日制餐厅提供中西式自助美食与零点佳肴，满足不同宾客味蕾需求。此外，还设有多功能会议场地，配备先进视听设备与专业服务团队，是商务、社交会议的理想之选。同时，健身房、洗衣房等休闲设施一应俱全，为宾客带来舒适惬意的旅居体验，展现高端品质与贴心服务，成为商务出行、休闲度假的优质之选。