• 包吃包住
• 技能培训
• 岗位晋升
• 五险

【岗位职责】  
1、全面负责酒店餐饮部门的日常运营管理工作，包括西餐厅、中餐厅、宴会等区域的运营与服务标准制定；  
2、制定并执行餐饮部门的年度预算、经营计划及成本控制方案，确保部门盈利目标达成；  
3、监督餐饮服务质量，优化服务流程，提升客户满意度，处理重大客户投诉及突发事件；  
4、负责菜单设计、菜品研发及定价策略，定期评估供应商合作，确保食材质量与成本效益；  
5、管理餐饮团队，包括人员招聘、培训、绩效考核及团队建设，提升员工专业素养与服务意识；  
6、协调与其他部门（如前厅、市场、财务等）的协作，确保餐饮活动与酒店整体运营策略一致；  
7、关注行业趋势及竞争对手动态，提出创新性经营策略，提升餐饮品牌竞争力。  
1. Fully responsible for the daily operational management of the hotel's F&B department, including the operation and service standard formulation for areas such as Western restaurants, Chinese restaurants, and banquets;
2. Develop and implement the annual budget, business plan, and cost control schemes for the F&B department to ensure the achievement of departmental profit targets;
3. Supervise the quality of F&B services, optimize service processes, enhance customer satisfaction, and handle major customer complaints and emergencies;
4. Responsible for menu design, dish development, and pricing strategy, regularly evaluate supplier cooperation to ensure ingredient quality and cost-effectiveness;
5. Manage the F&B team, including recruitment, training, performance assessment, and team building, to improve employees' professional skills and service awareness;
6. Coordinate with other departments (such as Front Office, Marketing, Finance, etc.) to ensure that F&B activities align with the hotel's overall operational strategy;
7. Monitor industry trends and competitor activities, propose innovative business strategies, and enhance the competitiveness of the F&B brand.
【岗位要求】  
1、具备餐饮管理相关经验，熟悉高端酒店或有团队管理经验者优先；  
2、精通餐饮成本控制、供应链管理及食品安全规范，具备较强的数据分析与预算管理能力；  
3、出色的沟通协调能力及客户服务意识，能高效处理突发事件与客户关系；  
4、对市场趋势敏感，具备菜品创新与营销策划能力；  
5、工作细致严谨，抗压能力强，能适应灵活排班及高强度工作环境；  
6、持有餐饮管理、酒店管理相关证书或学历背景者优先。
1. Possess relevant experience in restaurant management, familiarity with high-end hotels or experience in team management is preferred;
2. Proficient in catering cost control, supply chain management, and food safety regulations, with strong data analysis and budget management abilities;
3. Excellent communication and coordination skills, with a strong sense of customer service, capable of efficiently handling emergencies and client relations;
4. Sensitive to market trends, with the ability for dish innovation and marketing planning;
5. Detail-oriented and rigorous in work, strong stress resistance, able to adapt to flexible scheduling and high-intensity work environments;
6. Holding certificates or educational background in restaurant management or hotel management is preferred.

诺富特酒店品牌，创立于1967年，是法国雅高酒店集团的创始品牌，也是欧洲率先提供标准化全方位服务的酒店，为旅客提供超过当时国内标准的舒适体验。诺富特深悉品质造就美好时光。所及之处面面俱到，旨在令宾客体验均衡生活，畅享身心愉悦的自在感受。简约明快的现代设计为酒店营造轻松活泼的氛围，更有诸多丰富的优享体验，吸引宾客前来诺富特，从繁忙生活中暂时抽离，与家人、好友或同事相聚。通过精心打造，每个区域都能成为宾客与本地人士享用饮品，品尝美食，投入工作，娱乐休闲或放松身心的理想场所。南京南站诺富特酒店，位于南京市秦淮区大明路288号，紧邻南京南高铁站，地处秦淮、雨花台、江宁三区交汇处，地理位置优越，交通便捷，周边商业、休闲设施完备，轻松抵达夫子庙、总统府等城市核心景点与交通枢纽，设有203间设计时尚、布局精巧的客房及套房，配备高品质床品、智能化设施与全景落地窗，可俯瞰城市繁华景致或自然美景。酒店拥有多个特色餐饮空间，全日制餐厅提供中西式自助美食与零点佳肴，满足不同宾客味蕾需求。此外，还设有多功能会议场地，配备先进视听设备与专业服务团队，是商务、社交会议的理想之选。同时，健身房、洗衣房等休闲设施一应俱全，为宾客带来舒适惬意的旅居体验，展现高端品质与贴心服务，成为商务出行、休闲度假的优质之选。