岗位职责 Job Responsibilities
1. 全面负责西点/烘焙厨房运营。
Fully manage the operation of pastry and bakery kitchen.2. 开发甜品、烘焙与季节性菜单。
Develop dessert, bakery and seasonal menus.3. 管控食品成本、质量与库存。
Control food cost, quality and inventory.4. 培训团队并监督制作标准。
Train team members and supervise production standards.5. 协助进行厨房卫生检查和合规管理。
Assist in kitchen hygiene inspection and compliance management.任职要求 Job Requirements
1. 至少6年西点厨房经验,3年以上管理经验。
At least 6 years of pastry kitchen experience and more than 3 years of management experience.2. 熟悉高端西点制作、配方管理与呈现。
Familiar with high-end pastry production, formula management and food presentation.3. 具备团队培训能力和创新能力。
Possess team training ability and innovative thinking.4. 英语能力良好。
Good English proficiency.5. 有奢华品牌酒店筹开经验者优先考虑。
Candidates with luxury brand hotel pre-opening experience are preferred.
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上海岩花园是由锦江国际集团打造的奢华酒店之一。其以"中华传统居住文化体验"为核心理念,通过独特的建筑风格、装饰艺术、家具陈设、庭院景观等载体,全方位展现中华传统生活方式与园林意趣。在上海岩花园,通过修复与重构物质环境的努力,以及"中国传统居住文化体验"的融入,打造一个融合仿古建筑、自然地貌与非凡景观的秘境——水系、岩层与生态环境在此交织,让中华传统待客之道与现代舒适体验完美邂逅。上海岩花园位于虹许路1126号,坐落于虹桥枢纽核心区,毗邻延安高架,距上海市中心仅20分钟车程,度假村拥有95个套房及院落,其中包含苏徽式,宋式,晋式,京式和现代式五种不同风格的建筑。Yan Garden, Shanghai is one of the luxury hotel established by Jin Jiang. It aims at creating a “Traditional Chinese Living Culture & Experience”, which features traditional Chinese life-style, and landscape through its unique architecture, decorations, furniture & fittings, courtyards, and etc. With the efforts to restoring & recollecting of the physical environment and “Traditional Chinese Holistic Living Culture & Experience”, Yan Garden, Shanghai is creating a unique setting that encompass of ancient architecture, natural formation and extraordinary landscape with stream, rock-formation and eco-environment where traditional Chinese Hospitality meets modern comfort.