岗位职责 Job Responsibilities
- 负责粗加工厨房的统筹管理,确保食材处理及时、标准统一。Take overall charge of the vegetable preparation kitchen, ensuring timely ingredient processing and consistent operational standards.
- 安排原材料验收、储存、切割、腌制等工序,控制损耗。Arrange procedures including raw material receiving, storage, cutting and marinating to reduce material wastage.
- 监督食品安全与卫生规范,确保工作区域整洁有序。Supervise food safety and hygiene regulations, and keep the working area clean and tidy.
- 协调各厨房档口原材料供应,保障高效出餐。Coordinate raw material supply for all kitchen stations to guarantee efficient food production.
任职要求 Job Requirements
- 5 年以上奢华品牌酒店或高端餐饮粗加工管理经验。Over 5 years of vegetable preparation management experience in luxury hotel brands or high-end catering outlets.
- 熟悉各类食材特性、切割标准及储存要求。Familiar with the characteristics, cutting standards and storage requirements of all kinds of raw ingredients.
- 具备团队管理与成本控制能力,工作严谨。Capable of team management and cost control with rigorous working attitude.
- 有奢华品牌筹开经验者优先。Candidates with pre-opening experience in luxury hotel brands are preferred.
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