岗位职责 Job Responsibilities
- 全面负责中厨房日常运营及出品管理,确保菜品品质稳定、风味正宗。Take full charge of daily operation and food production of the Chinese kitchen to guarantee consistent quality and authentic flavor of dishes.
- 参与菜单设计及季节新品研发,优化烹饪工艺与成本控制。Participate in menu design and seasonal new dish development, optimize cooking procedures and implement cost control.
- 监督食材验收、储存及加工流程,严格执行食品安全卫生规范。Supervise the receiving, storage and processing of ingredients, and strictly comply with food safety and sanitation regulations.
- 管理厨房团队排班、培训及绩效考核,提升团队专业水平。Arrange staffing shifts, organize training and conduct performance appraisal for kitchen staff to improve professional competency of the team.
- 协调前厅及宴会销售等部门,保障高峰时段及重要活动出餐效率。Coordinate with front office, banquet sales and other departments to ensure efficient food delivery during peak hours and major events.
- 控制厨房能耗及物料成本,配合财务完成盘点与预算。Manage kitchen energy consumption and material cost, and cooperate with the finance team to complete inventory checking and budgeting.
任职要求 Job Requirements
- 5 年以上奢华酒店或精致中餐厨房管理经验,其中至少 3 年厨师长岗位经验。More than 5 years of kitchen management experience in luxury hotels or high-end Chinese restaurants, including no less than 3 years working as Head Chef.
- 精通粤菜、淮扬菜、融合菜系,具备创新研发能力。Expert in Cantonese cuisine, Huaiyang cuisine and fusion dishes with strong capability of menu innovation.
- 具备团队领导力、成本控制意识及跨部门协调能力。Possess team leadership, cost awareness and cross-departmental coordination skills.
- 有奢华品牌筹开经验者优先。Candidates with pre-opening experience of luxury hotel brands are preferred.
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