• 五险一金
• 补充医疗保险
• 提供食宿
• 带薪年假
• 技能培训
• 集团内部调动

岗位职责 Job Responsibilities
1.协助西点厨师长统筹西点间日常出品，管控蛋糕、甜品、面包出品品质。
Assist pastry chef to manage daily pastry production, control dessert & bread quality.
2.督导西点员工操作流程、食品卫生、工具设备清洁消毒。
Supervise pastry staff operation, food hygiene and equipment cleaning & disinfection.
3.申领西点原料，每日盘点库存，控制原料损耗，杜绝浪费。
Request pastry raw materials, conduct daily inventory and reduce material waste.
4.配合餐厅、宴会、下午茶制作配套甜品，及时调整出品量满足需求。
Produce desserts for restaurant, banquet & afternoon tea, adjust output as required.
5.筹备开业职责：参与西点间 SOP 制定，原料验收、设备试机、出品标准培训。
Pre-opening duties: Compile pastry SOP, inspect raw materials, test equipment and train production standard.

岗位要求 Job Requirements
1.至少 3 年奢华酒店西点实操及带班经验。
Minimum 3 years luxury hotel pastry & team leading experience.
2.熟练各类甜品、面包制作，熟悉食品卫生安全规范。
Skilled in all kinds of dessert & bread making, familiar with food safety standard.
3.工作细致，服从排班，具备基础成本管控意识。
Detail-oriented, flexible shift schedule, basic cost control awareness.
4.有奢华酒店筹备开业经验者优先考虑。
Pre-opening experience in luxury hotel is preferred.

上海岩花园是由锦江国际集团打造的奢华酒店之一。其以"中华传统居住文化体验"为核心理念，通过独特的建筑风格、装饰艺术、家具陈设、庭院景观等载体，全方位展现中华传统生活方式与园林意趣。在上海岩花园，通过修复与重构物质环境的努力，以及"中国传统居住文化体验"的融入，打造一个融合仿古建筑、自然地貌与非凡景观的秘境——水系、岩层与生态环境在此交织，让中华传统待客之道与现代舒适体验完美邂逅。上海岩花园位于虹许路1126号，坐落于虹桥枢纽核心区，毗邻延安高架，距上海市中心仅20分钟车程，度假村拥有95个套房及院落，其中包含苏徽式，宋式，晋式，京式和现代式五种不同风格的建筑。Yan Garden, Shanghai is one of the luxury hotel established by Jin Jiang.  It aims at creating a “Traditional Chinese Living Culture & Experience”, which features traditional Chinese life-style, and landscape through its unique architecture, decorations, furniture & fittings, courtyards, and etc.  With the efforts to restoring & recollecting of the physical environment and “Traditional Chinese Holistic Living Culture & Experience”, Yan Garden, Shanghai is creating a unique setting that encompass of ancient architecture, natural formation and extraordinary landscape with stream, rock-formation and eco-environment where traditional Chinese Hospitality meets modern comfort.