• 五险一金
• 技能培训
• 带薪年假
• 人性化管理
• 岗位晋升
• 管理规范

Job Responsibilities 岗位职责 
1. Be responsible for the cost reports of hotel food and beverages, and control the operating costs of food and beverages.    负责酒店食品、饮品成本报告，控制食品、饮品营业成本。 
2. Inspect the procurement channels of food raw materials, the receiving procedures and the quality of raw materials, and grasp the price information of raw materials in the market.    检查食品原材料采购供货渠道、收货程序以及原材料质量，掌握市场上原材料价格信息。 
3. Supervise the preparation of meal allocation cards to provide a basis for formulating sales prices. Prepare the ten-day report on catering sales analysis, adjust catering prices, and provide information in a timely manner.    督促编制配餐卡，为制定销售价格提供依据。编制餐饮销售分析旬报，调整餐饮价格，及时提供信息。 
4. Communicate with kitchens and restaurants, provide cost information, and reduce costs.    与各厨房餐厅沟通，提供成本信息，降低成本。 
5. Regularly conduct market price surveys and analyses together with the Purchasing Department and the Catering Department to control purchase prices more effectively.    定期与采购部、餐饮部共同对市场价格进行调查、分析，更有效地控制进价。 
6. Be responsible for preparing the monthly catering cost report.    负责编制每月饮食成本报告。 
7. Strictly implement the relevant procedures and standards for the purchase, inspection, storage and delivery of various items, food and beverages.    严格执行各种物品、食品、饮品的购入、验收、入库出库等有关手续和标准。 

Job Requirements 岗位要求 
1. Have a college degree or above in finance major (with more than 5 years of academic education) or hold an accountant qualification; have more than 1 year of working experience in this position and more than 2 years of working experience in the cost accounting position.    具有5年以上财务专业学历或会计师资格；具有本岗1年以上工作经验，在成本核算岗位工作2年以上。 
2. Possess strong management, communication and coordination abilities, and a sense of teamwork.    具有较强的管理、沟通、协调能力和团队协作意识。 
3. Be upright and honest, have good professional ethics and quality, and have a strong sense of responsibility.    人品正直诚实，具备良好的职业道德和素质，责任心强。 
4. Be able to conduct targeted analysis on cost accounting indicators and put forward reasonable suggestions.    能对成本核算指标进行针对性分析并提出合理的建议。 
5. Be familiar with the financial accounting process and proficient in using financial software and office software.    通晓财务核算流程，能熟练运用财务软件及办公软件。 
6. Conduct scientific cost estimation effectively according to the business needs of the hotel.    根据酒店经营需要，有效进行科学的成本测算。

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