职责概述
GENERAL MISSION
负责西厨房热菜区域(Hot Kitchen)的日常运营,确保所有热菜严格按照标准食谱烹制,达成成本控制目标,并维护区域内的设备安全。
Fully responsible for the daily operation, production management, output quality, and team leadership of the Western Hot Kitchen (Hot Kitchen) section. Ensures all hot dishes are prepared strictly according to standard recipes, achieves cost control targets, and maintains equipment and safety within the section.
工作职责
RESPONSIBILITIES AND MEANS
根据每日订单、宴会单及营业预测,制定热菜区域的详细生产计划,并分配任务给本区域厨师。
Based on daily orders, banquet sheets, and business forecasts, develop detailed production plans for the Hot Kitchen section and assign tasks to chefs within the area.
全面负责热菜区域在营业期间的生产节奏与协调,确保出菜顺序、速度、温度及装盘符合标准。
Fully responsible for the production pace and coordination with in the Hot Kitchen section during service hours, ensuring the sequence, speed, temperature, and plating of dish outputs meet standards.
带领热菜员工做好开餐前准备工作。
Supervise kitchen staff in meal preparation and other assigned tasks.
根据生产计划,负责申领、管理及控制本区域的食品原料、调味品及包装物料,减少损耗与浪费。
Based on the production plan, responsible for requisitioning, managing, and controlling food ingredients, condiments, and packaging materials within the section to minimize loss and waste.
监督本区域厨房设备(如炉灶、烤箱、油炸炉等)的正确使用、日常清洁与基本维护,及时报告故障。
Supervise the correct use, daily cleaning, and basic maintenance of kitchen equipment (e.g., stoves, ovens, fryers) within the section, reporting malfunctions promptly.
参与厨房内定期会议和讨论各种菜肴烹饪相关问题。
Participate in regular kitchen meetings and discuss various cooking-related issues.
协助副厨师长对新员工进行岗位培训,并评估其表现。
Assist the Deputy Head Chef in training new employees within the section and evaluating their performance.
完成上级交待的其它任务。
Carry out other tasks as directed by supervisor.
位求职者投递了该职位,你的简历匹配度为
你的综合竞争力排名为第
名
立即沟通
“漫游茶海,快乐相聚”——Club Med地中海白日方舟・龙坞度假村坐落 “万担茶乡” 核心腹地,以万亩茶田为自然基底、宋式风格建筑为雅致格调,藏于杭城西南的城芯清幽秘境,近揽都市繁华,私享山野静谧;这里拥有260间宽适客房保障休憩品质,搭配沉浸式茶文化体验,更依托 Club Med 地中海俱乐部快乐度假基因与国际化专业 G.O 团队全程陪伴,解锁银发寻静、孩童逐趣、友人同欢的全年龄段趣味活动,同时全面覆盖企业开会、公司团建、团队旅游、婚宴等多元场景需求,让山野清宁与都市欢娱巧妙碰撞,成为浸润宋韵茶香、兼具品质欢乐与多场景适配性的杭城近郊茶乡度假优选!